Moist and Delicious Cottage Cheese Banana Bread with Chocolate Chunks is a delightful twist on the classic banana bread recipe. This bread is incredibly moist and flavorful, thanks to the addition of cottage cheese and mashed bananas. The maple syrup adds a natural sweetness, while the avocado oil ensures a tender crumb. Chocolate chunks scattered throughout the bread and on top provide a rich, melty contrast to the banana flavor. This bread is perfect for breakfast, dessert, or a delicious snack any time of day.
Why You'll Love This
You'll love this banana bread for its moist, tender texture and rich banana flavor. The cottage cheese adds a subtle creaminess and a boost of protein, making each slice both delicious and nutritious. The chocolate chunks melt beautifully, adding pockets of gooey chocolate that complement the sweet bananas perfectly. This recipe is also gluten-free, making it accessible for those with dietary restrictions. Whether you're a fan of banana bread or looking for a new twist on a classic recipe, this bread is sure to become a favorite.
Perfect Occasion
This Cottage Cheese Banana Bread with Chocolate Chunks is perfect for any occasion, from casual family breakfasts to elegant brunches. It makes a great snack for picnics, potlucks, or lunchboxes, and is also a wonderful treat to enjoy with a cup of coffee or tea. Its wholesome ingredients and delicious flavor make it an ideal choice for both everyday enjoyment and special gatherings.
Decoration Tips
To enhance the presentation of your Cottage Cheese Banana Bread, consider adding a few decorative touches. After pouring the batter into the pan, top it with extra chocolate chunks and the sliced banana halves for a beautiful, rustic look. Once baked, you can drizzle a bit of melted chocolate over the top for added indulgence. For a festive touch, sprinkle some chopped nuts or a dusting of powdered sugar on top. These simple decorations will make your banana bread look as good as it tastes.
Ingredients:
- 3 medium bananas, mashed
- 1 banana, sliced in half
- 2/3 cup maple syrup
- 1/3 cup avocado oil
- 2 pasture-raised eggs + 1 egg yolk
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks or chips, plus extra for topping
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Spray a bread pan with avocado oil and sprinkle with flour, tapping out any excess.
- Mix Wet Ingredients:
- In a large bowl, add the mashed bananas, maple syrup, and avocado oil. Whisk to combine.
- Add Eggs and Cottage Cheese:
- Add the eggs, egg yolk, cottage cheese, and vanilla extract to the bowl. Mix well to combine.
- Combine Dry Ingredients:
- Pour in the gluten-free flour, baking soda, and salt. Mix until well combined.
- Add Chocolate Chunks:
- Fold in the chocolate chunks until evenly distributed throughout the batter.
- Prepare the Pan:
- Pour the batter into the prepared bread pan. Top with extra chocolate chunks and the sliced banana halves.
- Bake:
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the bread to cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
- Serve:
- Cut into slices and serve with your favorite topping.
Enjoy!