Experience the rich flavors and delightful textures of this Moist and Easy Nut Cake, a treat that combines the nutty goodness of ground hazelnuts with the warm spice of cinnamon. This cake is simple yet sophisticated, making it a perfect choice for those who appreciate the understated elegance of nut-based desserts.
Why You’ll Love This:
- Rich Nutty Flavor: The ground hazelnuts not only add a wonderful texture but also infuse the cake with a deep, nutty flavor that’s both satisfying and comforting.
- Moist and Tender Crumb: Thanks to the perfect balance of butter, milk, and eggs, this cake boasts a moist and tender crumb that melts in your mouth.
- Aromatic Cinnamon Glaze: The cinnamon glaze adds a sweet and spicy finish that beautifully complements the nutty base of the cake.
Perfect Occasion: This nut cake is ideal for afternoon tea, coffee breaks, or as a cozy dessert on a chilly evening. It’s also excellent for holiday gatherings, where its warming spices and comforting texture make it a welcome addition to any festive table.
Decoration Tips:
- Top with Whole Hazelnuts: Before baking, arrange whole hazelnuts on top of the batter for a decorative and crunchy topping.
- Dust with Powdered Sugar: For a snowy effect, lightly dust the glazed cake with powdered sugar.
- Serve with Whipped Cream: Offer a side of freshly whipped cream for those who enjoy a creamy complement to their slice of cake.
Ingredients:
- For the Cake:
- 150g soft butter
- 150g sugar
- 3 medium eggs
- 1 packet vanilla sugar
- A pinch of salt
- 100ml milk
- 200g flour
- 60g ground hazelnuts
- 30g cornstarch
- 1 packet baking powder
- 2 teaspoons cinnamon
- For the Glaze:
- 3 tablespoons milk
- 2-3 teaspoons cinnamon
- 150g powdered sugar
Preparation Steps:
- Prepare the Cake:
- Cream together butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Stir in the milk.
- Sift together flour, baking powder, cornstarch, and ground hazelnuts, then gradually fold these dry ingredients into the wet mixture until well combined.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 175°C (347°F) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Cinnamon Glaze:
- In a small bowl, combine milk, cinnamon, and powdered sugar. Stir until smooth.
- Once the cake has cooled, pour the glaze evenly over the top.
- Decorate and Serve:
- Optionally, sprinkle additional ground or whole hazelnuts over the glazed cake for extra crunch and visual appeal.
- Allow the glaze to set before slicing and serving the cake.
Enjoy this delightful nut cake, where every slice offers a taste of nutty richness and cinnamon spice, making it a comforting treat for any occasion.
