These Banana Walnut Chocolate Muffins are a delightful treat that perfectly combines the natural sweetness of ripe bananas with the rich, indulgent flavors of chocolate and the crunch of walnuts. Each bite offers a moist and tender crumb, enhanced by the warm spice of cinnamon and a hint of salt that balances the sweetness. These muffins are easy to make and are baked to a golden perfection, making them an ideal choice for breakfast, a midday snack, or a comforting dessert.
Why You’ll Love This:
You’ll love these muffins for their incredibly moist texture and the harmonious blend of flavors. The ripe bananas provide a natural sweetness and keep the muffins tender, while the addition of cinnamon and a touch of salt enhances the overall taste. The walnuts add a satisfying crunch, and the chocolate melts into the batter, creating pockets of rich, gooey goodness in every bite. These muffins are versatile and easy to prepare, making them a go-to recipe for any time you want to enjoy a homemade treat.
Perfect Occasion:
These Banana Walnut Chocolate Muffins are perfect for any occasion, from a cozy weekend breakfast to a sweet afternoon snack. They’re also great for sharing with friends and family at brunch gatherings or as a homemade gift. Their delightful flavor and satisfying texture make them an excellent choice for a quick dessert, and they’re sure to be a hit at potlucks or picnics. Whether you’re enjoying them with a cup of coffee in the morning or as a comforting treat in the evening, these muffins are sure to bring a smile to your face.
Decoration Tips:
To make these muffins even more appealing, top them with extra chocolate chips or a few pieces of chopped walnuts before baking. This adds a visual contrast and extra texture to the muffins. For a touch of elegance, you can dust the tops with a light sprinkle of powdered sugar once they’ve cooled. If you’re serving these muffins for a special occasion, consider arranging them on a decorative platter lined with parchment paper, and add a few slices of fresh banana on the side for a beautiful presentation.
Ingredients:
- 2 large bananas (ripe)
- 120g sugar
- 2 eggs
- 60g melted butter
- 1 teaspoon cinnamon
- 1 pinch of salt
- 225g all-purpose flour
- 1 teaspoon baking powder
- 80g chopped walnuts
- 150g chocolate (chips or chopped)
Instructions:
- Preheat the Oven:
- Preheat your oven to 170°C (340°F). Prepare your muffin tins by greasing them or lining them with paper cups.
- Prepare the Batter:
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the sugar, cinnamon, salt, eggs, and melted butter to the mashed bananas. Stir until all the ingredients are well combined and the mixture is smooth.
- Gradually add the flour to the banana mixture, stirring just until the flour is incorporated. Be careful not to overmix.
- Add the Mix-Ins:
- Stir in the baking powder until evenly distributed throughout the batter.
- Gently fold in the chopped walnuts and chocolate chips, ensuring they are evenly dispersed throughout the mixture.
- Fill the Muffin Tins:
- Spoon the batter into the prepared muffin tins, filling each one to the brim.
- Decorate the tops with additional chocolate chips for an extra touch of sweetness.
- Bake the Muffins:
- Bake the muffins in the preheated oven for about 35 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
