Moist and Flavorful Healthy Gingerbread Cake Bars: A Seasonal Delight

Experience the warmth and comfort of the holiday season any time of the year with these incredibly moist and soft gingerbread cake bars. Crafted with health-conscious ingredients without compromising on taste, these bars boast an authentic gingerbread flavor that’s rich and satisfying. Perfectly spiced and sweetened, they’re an ideal treat for those seeking a healthier alternative to traditional desserts.

Why You’ll Love This:

If you’re a fan of gingerbread, these cake bars will capture your heart with their perfect balance of spices and moist, tender texture. The use of oat flour and almond milk makes them a friendlier option for those mindful of their dietary choices, while the classic combination of ginger, cinnamon, nutmeg, and allspice envelops you in the cozy, nostalgic flavors of gingerbread. They’re a testament to the fact that indulging in your favorite holiday flavors can be both delicious and wholesome.

Perfect Occasion:

These gingerbread cake bars are perfect for holiday gatherings, potlucks, or as a comforting treat alongside your morning coffee or tea. They’re also a fantastic option for bake sales or as a thoughtful homemade gift during the festive season. Whether you’re looking to celebrate traditional holiday flavors or simply craving a healthier sweet treat, these gingerbread bars will fit the bill beautifully.

Decoration Tips:

For a festive touch, sprinkle the bars with powdered sugar or drizzle them with a simple icing made from powdered sugar and milk. Edible gold dust or cinnamon sticks can add an elegant decorative element, while a dollop of whipped cream or a side of vanilla ice cream makes for a decadent serving option. Garnishing with candied ginger pieces can also enhance the ginger flavor and add a lovely texture contrast.

Ingredients:

• 1 cup of oat flour
• 1 cup of all-purpose flour
• 1 tablespoon of ground ginger
• 1 teaspoon each of ground cinnamon, nutmeg, and allspice
• 1 tablespoon of cornstarch
• 1 teaspoon of both baking powder and baking soda
• 1/2 cup of unsweetened applesauce
• 1/4 cup of melted coconut oil
• 2 tablespoons of molasses
• 1/3 cup of brown sugar
• 1/2 tablespoon of vanilla extract
• 3/4 cup of almond milk (or your choice of milk)

Baking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the oat flour, all-purpose flour, ginger, cinnamon, nutmeg, allspice, cornstarch, baking powder, and baking soda.
3. In a separate bowl, mix the applesauce, melted coconut oil, molasses, brown sugar, and vanilla extract until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring to combine. Slowly mix in the almond milk until the batter is smooth.
5. Pour the batter into a greased baking pan.
6. Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the gingerbread cake bars to cool before slicing and serving.

Enjoy the heartwarming and healthful delight of these gingerbread cake bars, a treat that brings the essence of the holidays into your home with every bite!