Experience the warmth and comfort of the holiday season any time of the year with these incredibly moist and soft gingerbread cake bars. Crafted with health-conscious ingredients without compromising on taste, these bars boast an authentic gingerbread flavor that's rich and satisfying. Perfectly spiced and sweetened, they're an ideal treat for those seeking a healthier alternative to traditional desserts.
Why You'll Love This:
If you're a fan of gingerbread, these cake bars will capture your heart with their perfect balance of spices and moist, tender texture. The use of oat flour and almond milk makes them a friendlier option for those mindful of their dietary choices, while the classic combination of ginger, cinnamon, nutmeg, and allspice envelops you in the cozy, nostalgic flavors of gingerbread. They're a testament to the fact that indulging in your favorite holiday flavors can be both delicious and wholesome.
Perfect Occasion:
These gingerbread cake bars are perfect for holiday gatherings, potlucks, or as a comforting treat alongside your morning coffee or tea. They're also a fantastic option for bake sales or as a thoughtful homemade gift during the festive season. Whether you're looking to celebrate traditional holiday flavors or simply craving a healthier sweet treat, these gingerbread bars will fit the bill beautifully.
Decoration Tips:
For a festive touch, sprinkle the bars with powdered sugar or drizzle them with a simple icing made from powdered sugar and milk. Edible gold dust or cinnamon sticks can add an elegant decorative element, while a dollop of whipped cream or a side of vanilla ice cream makes for a decadent serving option. Garnishing with candied ginger pieces can also enhance the ginger flavor and add a lovely texture contrast.
Ingredients:
- 1 cup of oat flour
- 1 cup of all-purpose flour
- 1 tablespoon of ground ginger
- 1 teaspoon each of ground cinnamon, nutmeg, and allspice
- 1 tablespoon of cornstarch
- 1 teaspoon of both baking powder and baking soda
- 1/2 cup of unsweetened applesauce
- 1/4 cup of melted coconut oil
- 2 tablespoons of molasses
- 1/3 cup of brown sugar
- 1/2 tablespoon of vanilla extract
- 3/4 cup of almond milk (or your choice of milk)
Baking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the oat flour, all-purpose flour, ginger, cinnamon, nutmeg, allspice, cornstarch, baking powder, and baking soda.
- In a separate bowl, mix the applesauce, melted coconut oil, molasses, brown sugar, and vanilla extract until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring to combine. Slowly mix in the almond milk until the batter is smooth.
- Pour the batter into a greased baking pan.
- Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread cake bars to cool before slicing and serving.
Enjoy the heartwarming and healthful delight of these gingerbread cake bars, a treat that brings the essence of the holidays into your home with every bite!