This Moist Orange Cake is the perfect blend of sweet and tangy, filling your kitchen with the refreshing scent of oranges as it bakes. The cake is soft, moist, and infused with fresh orange juice and zest, giving it a vibrant citrus flavor in every bite. Topped with a simple yet delicious orange glaze, this cake is ideal for any occasion—whether you’re serving it as a dessert, for afternoon tea, or just enjoying it with your morning coffee. With a texture that stays tender and moist, it’s sure to become a favorite in your home.
Why You’ll Love This Recipe:
You’ll love this recipe for its perfect balance of flavors and texture. The rich, buttery base combined with the fresh zing of orange makes each bite delightful. The addition of the orange zest and juice keeps the cake moist and aromatic, while the simple orange glaze adds a touch of sweetness and enhances the citrusy taste. This cake is easy to make, requires basic ingredients, and delivers a consistently delicious result every time. It’s the perfect treat when you want something light, flavorful, and comforting.
Perfect Occasion:
This orange cake is perfect for weekend gatherings, afternoon tea with friends, or as a delightful dessert after dinner. Its light citrus flavor makes it ideal for spring and summer celebrations, but it’s equally suited for brightening up a chilly winter day. Serve it at family gatherings, bake sales, or as a thoughtful homemade gift. Its vibrant flavor and beautiful aroma will make it a hit on any occasion.
Decoration Tips:
To elevate the presentation, drizzle the orange glaze generously over the cake once it’s cooled, letting it drip down the sides for an elegant look. You can also top the cake with thin slices of fresh orange or a sprinkle of orange zest for a pop of color and extra citrus flavor. For a festive touch, consider dusting it with powdered sugar or adding a few edible flowers. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat.
Ingredients:
For the Cake:
- 3 eggs
- 1 cup granulated sugar
- 75g butter
- 1 small tea glass (about 100ml) vegetable oil
- 1 small tea glass (about 100ml) milk
- 1 small tea glass (about 100ml) fresh orange juice
- Zest of 1 orange
- 2.5 cups all-purpose flour
- 1 packet vanilla (about 1 teaspoon)
- 1 packet baking powder (about 1 teaspoon)
For the Orange Glaze:
- 4 tablespoons powdered sugar
- 2 tablespoons fresh orange juice
Instructions:
- Prepare the Orange Zest and Sugar Mixture:
Begin by rubbing the orange zest into the sugar with your hands. This helps release the orange oils and enhances the flavor of the cake. Once well combined, set aside. - Prepare the Cake Batter:
In a mixing bowl, beat the eggs, softened butter, and the orange-scented sugar until light and fluffy. Gradually add the vegetable oil, milk, and orange juice, mixing well. In a separate bowl, sift together the flour, vanilla, and baking powder. Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined. - Bake the Cake:
Preheat your oven to 180°C (350°F). Grease and flour a cake pan, and pour the batter into the prepared pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on the cake starting at 40 minutes. - Make the Orange Glaze:
While the cake bakes, prepare the glaze by whisking together the powdered sugar and fresh orange juice until smooth. Set aside. - Finish and Serve:
Once the cake is baked, allow it to cool slightly before removing it from the pan. Drizzle the orange glaze over the top, letting it soak into the cake for extra flavor and moisture. Let the cake cool completely before slicing.
Enjoy your flavorful, moist Orange Cake with its irresistible orange glaze—perfect for any occasion!
