Moist and Flavorful Raspberry Almond Cake with a Creamy Almond-Infused Frosting and Fresh Berries

This Raspberry Almond Cake is a delightful treat that combines the nutty richness of almonds with the sweet-tart burst of fresh raspberries. The cake is light, moist, and infused with a subtle almond flavor that perfectly complements the juicy raspberries. Topped with a creamy frosting made from cream cheese and whipped cream, this cake is both elegant and delicious, making it a perfect choice for any special occasion or simply as a sweet indulgence.

Why You’ll Love This Recipe:
You’ll love this Raspberry Almond Cake because it strikes the perfect balance between sweet and tart, with a moist and tender crumb. The almond flour adds a delicate nuttiness that pairs beautifully with the raspberries, creating a cake that’s both sophisticated and satisfying. The creamy almond frosting is the perfect finishing touch, adding a layer of richness without being too heavy. Whether you’re a fan of fruity desserts or nutty flavors, this cake has something for everyone.

Perfect Occasion:
This cake is ideal for any celebration where you want to impress your guests with a homemade dessert that’s both beautiful and delicious. It’s perfect for birthdays, brunches, or afternoon tea. The bright raspberries and creamy frosting also make it a wonderful choice for spring and summer gatherings. If you’re looking for a dessert that’s both elegant and easy to make, this Raspberry Almond Cake is the perfect choice.

Decoration Tips:
For a stunning presentation, consider decorating the cake with fresh raspberries and slivered almonds on top of the frosting. You can also dust the cake with a light sprinkle of powdered sugar for a touch of elegance. If you want to add a pop of color, edible flowers like violets or pansies can be arranged around the edge of the cake. For a more rustic look, simply spread the frosting in swirls and add a few whole almonds or berries as a garnish.

Ingredients:

For the Cake:

• 100 g softened butter
• 180 g granulated sugar
• 3 small eggs
• 2 teaspoons almond extract
• 120 ml milk
• 225 g all-purpose flour
• 60 g almond flour
• 1 1/2 teaspoons baking powder
• 120 g fresh or frozen raspberries

For the Frosting:

• 150 g cream cheese, chilled
• 150 g heavy cream (for whipping)
• 100 g granulated sugar
• 1 teaspoon almond extract

Instructions:

1. Prepare the Cake Pan:
   Grease and flour a cake pan (approximately 20-22 cm in diameter) to prevent the cake from sticking.
2. Preheat the Oven:
   Preheat your oven to 180°C (350°F) to ensure it’s ready when the batter is mixed.
3. Cream the Butter and Sugar:
   In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes pale and fluffy. This should take about 3-5 minutes.
4. Add the Eggs and Flavoring:
   Add the eggs one at a time, beating well after each addition. Then mix in the almond extract and a pinch of salt until fully incorporated.
5. Combine Dry and Wet Ingredients:
   In a separate bowl, combine the all-purpose flour, almond flour, and baking powder. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until the batter is smooth and well combined.
6. Fold in the Raspberries:
   Gently fold the raspberries into the batter using a spatula, being careful not to crush them. The raspberries will add bursts of flavor and moisture to the cake.
7. Bake the Cake:
   Pour the batter into the prepared cake pan, spreading it evenly. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for about 20 minutes before turning it out onto a wire rack to cool completely.
8. Prepare the Frosting:
   While the cake cools, prepare the frosting. In a mixing bowl, beat the chilled cream cheese, heavy cream, sugar, and almond extract together until the mixture becomes smooth and forms stiff peaks. The frosting should be firm enough to hold its shape.
9. Frost the Cake:
   Once the cake has cooled completely, spread a generous layer of frosting over the top of the cake. You can also frost the sides if desired. Reserve a little frosting to serve alongside each slice if you prefer.
10. Decorate and Serve:
    Decorate the frosted cake with additional raspberries and slivered almonds if desired. For an extra touch of elegance, you can dust the cake with powdered sugar or add a few edible flowers.

Enjoy!

This Raspberry Almond Cake is a beautiful and delicious dessert that’s sure to impress with its combination of flavors and textures. Perfect for any special occasion or just to treat yourself!