This gluten-free yogurt cake is made with just four simple ingredients. The result is a light and fluffy cake with a creamy texture, thanks to the yogurt and cornstarch combination. It’s an easy and quick recipe, perfect for a gluten-free treat. You can enjoy it plain or dress it up with chocolate chips, fruit, or powdered sugar for a delightful and versatile dessert.
Why You’ll Love This Recipe
This cake is perfect because it uses only four basic ingredients, but yields a deliciously fluffy, moist, and flavorful dessert. It’s naturally gluten-free, making it a great option for those with dietary restrictions. The yogurt brings a light tang that pairs perfectly with the sweetness of the sugar, while the cornstarch provides structure without needing flour. It’s also super customizable, so you can add your favorite toppings or mix-ins like chocolate chips or fruit.
The Perfect Occasion
This cake is ideal for casual family gatherings, afternoon tea, or as a gluten-free dessert option for any occasion. Its simplicity makes it a perfect everyday treat, while its light texture and easy preparation make it great for sharing. It’s perfect for a light dessert after dinner or served alongside coffee or tea during a brunch. Its quick preparation also makes it a fantastic option for last-minute gatherings or when you want a fuss-free yet impressive dessert.
Decoration Tips
To give the cake a polished look, dust the top with powdered sugar for a minimalist touch. You can also drizzle melted chocolate over the cake for an extra layer of richness. If you want a pop of color, top the cake with fresh berries like raspberries, blueberries, or strawberries. Another option is to add a sprinkle of crushed nuts or coconut flakes for added texture and flavor. For a more decadent finish, serve it with a dollop of whipped cream or alongside a scoop of ice cream.
Recipe
Ingredients (for an 18cm cake pan):
- 750g plain yogurt
- 75g cornstarch
- 90g sugar (or sweetener of your choice)
- 3 large eggs
- Optional: Chocolate chips (for an indulgent touch)
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the yogurt, cornstarch, sugar, and eggs until smooth and well combined. Ensure there are no lumps.
- If you’re adding chocolate chips, fold them into the batter now for an extra chocolatey kick.
- Preheat the Air Fryer:
- Preheat your air fryer to 170°C (340°F) while you prepare the batter. If you’re using a conventional oven, preheat it to the same temperature.
- Bake the Cake:
- Pour the batter into an 18cm cake pan lined with parchment paper or lightly greased.
- Place the pan in the air fryer and bake for about 35 minutes at 170°C, or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool and Decorate:
- Allow the cake to cool completely before removing it from the pan.
- Decorate with a dusting of powdered sugar, a drizzle of melted chocolate, or fresh berries for a finished touch.
- Serve:
- Slice and serve this light and fluffy gluten-free cake. It’s perfect as a snack, dessert, or even breakfast treat!
Enjoy this simple, gluten-free yogurt cake that’s as easy to make as it is delicious!
