This Yogurt Cake is an incredibly moist and tender dessert, perfect for any occasion. Made with simple ingredients like yogurt, sugar, and flour, the secret ingredient—a tablespoon of white vinegar—adds an extra level of softness that will leave you amazed. This cake is easy to make and offers a delightful, fluffy texture with a light and pleasant flavor, making it a favorite for both kids and adults alike.
Why You’ll Love This Recipe:
You’ll love this Yogurt Cake because it’s not only simple to prepare but also delivers a wonderfully soft and moist texture, thanks to the secret addition of white vinegar. The yogurt gives the cake a subtle tang, while the vinegar reacts with the baking powder to create a tender crumb that melts in your mouth. This cake is perfect for a quick dessert, a snack, or even as a base for more elaborate cakes. It’s versatile, delicious, and sure to become a staple in your baking repertoire.
Perfect Occasion:
This Yogurt Cake is perfect for any occasion where you want a light, fluffy, and comforting dessert. It’s ideal for afternoon tea, a casual family dessert, or as a quick treat to whip up when guests come over. Its simple yet delicious flavor makes it a great option for breakfast or brunch, and it pairs beautifully with fresh fruit, a dollop of whipped cream, or a dusting of powdered sugar. Whether for a weekday treat or a special occasion, this cake is sure to be a hit.
Decoration Tips:
For a simple yet elegant presentation, dust the cooled cake with powdered sugar before serving. You can also top the cake with fresh berries or a drizzle of lemon glaze for added flavor and visual appeal. If you’re feeling creative, slice the cake in half horizontally and spread a layer of jam or lemon curd between the layers. For a more decadent option, serve the cake with a side of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- 4 large eggs
- 1.5 pots of granulated sugar (using the yogurt pot as a measure)
- 1 plain yogurt (125g)
- 1/2 pot of sunflower oil
- 1/2 packet of baking powder (about 1 teaspoon)
- 3 pots of all-purpose flour
- 1 pinch of salt
- 1 tablespoon white vinegar
Instructions:
- Prepare the Batter:
- Preheat your oven to 180°C (350°F). Grease and flour a 20-22 cm round cake pan.
- In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
- Add the yogurt and sunflower oil to the egg mixture, and mix until well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.
- Add the Secret Ingredient:
- Stir in the tablespoon of white vinegar into the batter. The vinegar will react with the baking powder to create an extra tender crumb.
- Bake the Cake:
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- If you’re using a larger pan, check the cake a few minutes earlier as the baking time may be shorter.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or top with your favorite fruits or glaze.
Enjoy!
This Secret Ingredient Yogurt Cake is a wonderfully moist and fluffy treat, perfect for any occasion. The addition of white vinegar ensures an incredibly soft texture, making this cake a delightful experience with every bite.
