Indulge in the delightful flavors of a Moist and Soft Lemon Cake, a refreshing and light dessert that combines the vibrant taste of lemon with a fluffy and tender texture. This cake offers a perfect balance of sweetness and citrusy freshness, creating a light and satisfying treat that’s ideal for any occasion. The combination of lemon zest, juice, and vanilla creates a delightful flavor profile that’s both refreshing and comforting.
Why You’ll Love This
You’ll love this Lemon Cake for its vibrant and refreshing flavor profile. The combination of sweet sugar, tangy lemon, and aromatic vanilla creates a harmonious blend that’s both satisfying and refreshing. The cake’s simplicity and elegance make it a perfect treat for those who appreciate light and delicious desserts with a comforting touch. The addition of lemon juice and zest adds a vibrant and refreshing twist.
Perfect Occasion
This Lemon Cake is ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a light and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cake’s light and airy texture, combined with its refreshing citrus flavor, make it a perfect choice for any occasion.
Decoration Tips
To enhance the presentation of this cake, consider dusting it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients:
- 1 egg
- 110 g sugar
- Zest and juice of 1 lemon
- 10 g vanilla sugar (or 1 tsp vanilla extract)
- Pinch of salt
- 70 g odorless olive oil
- 200 ml milk of choice (e.g., coconut milk)
- 230 g self-raising flour
- Instructions:
- Preheat the oven to 180°C (356°F). In a large mixing bowl, whisk the egg, salt, sugar, and lemon zest. Add the milk, oil, and lemon juice, then mix again. Add the flour and mix until smooth.
- Pour the batter into a prepared pan, optionally top with butter, and bake for 40-45 minutes.
Enjoy!
