Indulge in the comforting flavors of this Moist Apple Cake, a perfect treat to accompany your tea or coffee. Born out of a creative endeavor to utilize leftover egg whites, this recipe is not only innovative but also incredibly moist and flavorful. The subtle warmth of cinnamon paired with tender apple cubes makes each bite a delightful experience. While the original recipe is designed to make use of egg whites, there’s flexibility to use whole eggs, ensuring this cake can easily become a staple in your baking repertoire.
Why You’ll Love This:
The cake’s moist texture and rich flavor profile come from the unique combination of ingredients, including the use of cream and a special touch of cinnamon (or cinnamon flavoring, for those who adore it). Topped with a simple yet irresistible crumble, this apple cake strikes the perfect balance between sophistication and comfort, making it an ideal dessert for any occasion.
Perfect Occasion:
This apple cake shines as an afternoon treat, elevating your tea time to a moment of pure bliss. It’s equally suited for brunches, casual gatherings, or as a thoughtful homemade gift to share with friends and neighbors. Its warm, inviting aroma and taste are sure to make it a welcomed addition to any table.
Decoration Tips:
For an elegant finish, dust the cooled cake with powdered sugar or a drizzle of caramel sauce. Serving it with a dollop of whipped cream or a scoop of vanilla ice cream can add an extra layer of indulgence. Garnish with fresh apple slices or a sprinkle of cinnamon to enhance the apple flavor.
Ingredients:
- 200g heavy cream
- 200g powdered sugar
- 5 egg whites
- 1 whole egg
- 1 tsp cinnamon (or cinnamon flavoring)
- 200g all-purpose flour
- 1 tsp baking powder
- 1 large apple, peeled, cored, and cubed, tossed in 1 tbsp lemon juice
- 1 tbsp brown sugar (for topping)
For the Crumble:
- 10g butter
- 10g all-purpose flour
- 10g sugar
Instructions:
- Preheat the oven to 160°C (320°F). Grease and flour a 20cm diameter cake pan.
- In a bowl, mix heavy cream and powdered sugar. Gradually incorporate egg whites one at a time, then add the whole egg, ensuring each is well mixed before adding the next.
- Stir in cinnamon. Sift in the flour and baking powder in two additions, mixing just until combined.
- Pour the batter into the prepared pan, layer with apple cubes, and sprinkle with brown sugar.
- For the crumble, mix butter, flour, and sugar with your fingertips until sandy, and sprinkle over the cake.
- Bake for 30 minutes or until a tester comes out clean. Allow to cool before unmolding.
Tips:
- Substitute the egg whites with 4 whole eggs if preferred, adjusting for a unique texture.
- Heavy cream can be replaced with the same amount of softened butter for a different variation.
Enjoy this Moist Apple Cake as a special treat that brings warmth and sweetness to your day, embodying the essence of homemade comfort with every slice.
