If you’re a fan of bananas, this moist and fluffy banana cake is the perfect recipe for you! Made with ripe bananas, this cake has an incredibly tender texture and natural sweetness. The secret lies in using overripe bananas, which give the cake that extra depth of flavor and a wonderful aroma. Whether enjoyed with your morning coffee or as a satisfying dessert, this banana cake is guaranteed to please everyone at the table.
Why You’ll Love This Recipe
This banana cake is incredibly easy to make yet yields delicious results. It’s the perfect way to use up ripe bananas and turn them into a flavorful treat that’s both moist and light. With the combination of brown sugar, vanilla extract, and ripe bananas, the cake has a lovely balance of sweetness and warmth. Plus, the hint of vanilla and buttery richness makes this cake a delightful comfort food that’s perfect for any time of day. Whether you’re a novice baker or an experienced pro, this cake is sure to become a go-to recipe in your collection.
Perfect for Any Occasion
This banana cake is perfect for any occasion, from breakfast to dessert. Serve it as a delightful snack with a cup of tea, or dress it up with a dollop of whipped cream or a drizzle of caramel for a more indulgent dessert. It’s also a great addition to brunch or an afternoon gathering with friends. Because it’s made with simple ingredients, it’s easy to whip up when you have a few ripe bananas on hand. The cake also stays moist for days, making it ideal for baking ahead and enjoying throughout the week.
Decoration Tips
For an extra touch, consider adding a light dusting of powdered sugar over the top before serving, or garnish with thin banana slices for a lovely presentation. You can also drizzle some melted chocolate or caramel sauce over the cake for a rich, indulgent finish. If you prefer a crunchy element, sprinkle some chopped walnuts or pecans on top before baking to add a bit of texture to each bite.
Ingredients:
- 140g unsalted butter, at room temperature
- 115g brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- 185g ripe bananas, mashed
- 190g cake flour (or all-purpose flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions:
- Preheat the oven:
Preheat your oven to 170°C (340°F) with heat from both the top and bottom. Line a 23×12.5×7 cm (9×5 inch) loaf pan with parchment paper for easy removal. - Cream the butter and sugar:
In a large mixing bowl, beat the butter, brown sugar, salt, and vanilla extract together until the mixture is pale and fluffy. - Add the eggs:
Gradually add the eggs, one at a time, mixing well after each addition. Make sure the eggs are beaten beforehand to ensure a smooth consistency. - Add the bananas:
Stir in the mashed bananas until fully incorporated into the batter. - Incorporate the dry ingredients:
Sift the flour, baking powder, and baking soda over the wet ingredients. Mix on low speed until everything is well combined and the batter is smooth. - Bake the cake:
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 30 minutes at 170°C, then increase the temperature to 175°C (350°F) and bake for an additional 20 minutes. Check for doneness by inserting a toothpick into the center of the cake—it should come out clean. - Cool and serve:
Once baked, remove the cake from the oven and allow it to cool in the pan for 5 minutes. Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
Enjoy this moist and flavorful banana cake, perfect for any occasion!
