This banana and chocolate chip cake is a delightful combination of sweet, ripe bananas and rich chocolate chips, baked into a moist and flavorful dessert. The cake is easy to prepare and perfect for any occasion, from a casual family gathering to a special celebration. The blend of dark and milk chocolate chips adds a decadent touch, while the Greek yogurt gives the cake a tender crumb and keeps it wonderfully moist. Whether you’re a banana lover or a chocolate enthusiast, this cake is sure to satisfy your sweet tooth.
Why You'll Love This:
You’ll love this banana and chocolate chip cake because it’s the perfect marriage of flavors and textures. The natural sweetness of ripe bananas pairs beautifully with the richness of chocolate, creating a cake that’s both comforting and indulgent. The addition of Greek yogurt adds a subtle tang and ensures that the cake stays moist for days. This recipe is straightforward, requiring just a few basic ingredients and minimal preparation time, making it an ideal choice for both novice and experienced bakers. Plus, the combination of dark and milk chocolate chips offers a delightful contrast in every bite.
Perfect Occasion:
This banana and chocolate chip cake is perfect for any time you’re craving a sweet treat. It’s an excellent choice for breakfast or brunch, served alongside a hot cup of coffee or tea. The cake also makes a wonderful dessert for family dinners, potlucks, or picnics, as it’s easy to transport and slice. For a more festive occasion, dress it up with a dusting of powdered sugar or a drizzle of chocolate glaze. Whether you’re baking for yourself, your family, or guests, this cake is sure to be a hit.
Decoration Tips:
To enhance the presentation of this cake, consider sprinkling the top with a handful of additional chocolate chips before baking. This not only adds extra chocolatey goodness but also gives the cake a more rustic and homemade appearance. After baking, you can dust the cake with powdered sugar for a simple and elegant finish. If you want to make the cake even more special, drizzle some melted chocolate over the top once it has cooled, allowing it to set for a glossy, decadent look. For a final touch, garnish with fresh banana slices or a sprinkle of chopped nuts.
Ingredients:
- 205 grams of all-purpose flour
- 120 grams of unsalted butter, melted
- 100 grams of light brown sugar
- 2 large eggs
- 2 tablespoons of Greek yogurt
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 2 or 3 ripe bananas, mashed
- 100 grams of dark chocolate chips
- 50 grams of milk chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Line a cake pan with parchment paper or grease it lightly.
- Prepare the Banana Mixture: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the eggs, light brown sugar, and vanilla extract to the bananas, mixing well until all the ingredients are fully combined.
- Incorporate the Wet Ingredients: Pour the melted butter into the banana mixture and stir to combine. Add the Greek yogurt and mix until smooth.
- Add the Dry Ingredients and Chocolate Chips: Sift the flour and baking powder into the wet mixture. Fold everything together gently until just combined, being careful not to overmix. Finally, fold in the dark and milk chocolate chips, ensuring they are evenly distributed throughout the batter.
- Bake the Cake: Pour the batter into the prepared cake pan, spreading it out evenly. Place the pan in the preheated oven and bake for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve your banana and chocolate chip cake.
Enjoy!