This banana cake is a must-try for anyone who loves the irresistible combination of banana and chocolate. The cake is soft, moist, and packed with flavor thanks to the sweetness of ripe bananas and the richness of milk chocolate chips. Topped with a decadent melted chocolate coating that oozes with every bite, this cake is a perfect balance of sweetness and texture. Whether served for breakfast, dessert, or a snack, this banana cake is sure to disappear in record time, just like it did in my home!
Why You’ll Love This Recipe:
This cake is not only delicious but also incredibly easy to make. The combination of ripe bananas and chocolate chips creates a moist, tender crumb that melts in your mouth, while the melted chocolate on top adds a layer of indulgence. The simplicity of the ingredients—bananas, chocolate, and pantry staples—means you can whip it up anytime you have overripe bananas sitting around. The result is a light, fluffy cake that’s bursting with banana flavor and chocolate goodness, making it a hit with both kids and adults alike. It’s perfect for any occasion, from casual afternoon snacks to family gatherings.
Perfect Occasion:
This banana and chocolate cake is ideal for any time you want to serve something deliciously comforting and easy to make. It’s perfect for a quick weekend bake, a tea-time snack, or a simple dessert after dinner. If you’re hosting a brunch, this cake is a fantastic addition to the spread, and it’s also great for sharing at gatherings with friends or family. The combination of chocolate and banana is always a crowd-pleaser, so whether it’s for a birthday, potluck, or holiday celebration, this cake will surely be a hit.
Decoration Tips:
For a beautiful presentation, let the melted chocolate form a glossy, smooth layer on top of the cake. You can sprinkle a few extra chocolate chips or chopped nuts (like walnuts or hazelnuts) over the chocolate topping for added crunch and flavor. If you’re serving the cake for a special occasion, you could also dust it lightly with powdered sugar or add some fresh banana slices on the side. For an extra touch of elegance, drizzle a little bit of caramel sauce or chocolate syrup over the top just before serving.
Ingredients:
- 350 grams all-purpose flour
- 1 tablespoon baking powder
- 1 pinch of salt
- 4 small ripe bananas, mashed (use silver or nanica bananas)
- 3 eggs
- 1 teaspoon vanilla extract
- 230 grams refined sugar
- 180 ml canola, corn, or sunflower oil
- 1 cup milk chocolate chips (reserve some for the topping)
Instructions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease a 22 cm (9-inch) bundt pan with non-stick spray or oil. - Mix the Dry Ingredients:
In a bowl, mix together the flour, baking powder, and salt. Set aside. - Prepare the Wet Ingredients:
In a separate large bowl, combine the mashed bananas, eggs, sugar, oil, and vanilla extract. Stir well until the mixture is smooth and well combined. - Combine Wet and Dry Ingredients:
Gradually add the dry flour mixture to the wet banana mixture, stirring gently until everything is well combined and the batter is smooth. - Add the Chocolate Chips:
Fold the chocolate chips into the batter, reserving a handful for the topping later. - Bake the Cake:
Pour the batter into the prepared bundt pan, spreading it out evenly. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean. - Melt the Chocolate Topping:
After removing the cake from the oven, let it cool slightly before turning it out of the pan. While the cake is still warm, sprinkle the reserved chocolate chips over the top. As they melt from the heat of the cake, use a spatula to spread the chocolate evenly over the surface, creating a smooth, glossy layer of chocolate. - Serve and Enjoy:
Let the cake cool slightly before slicing and serving. Enjoy this moist and delicious banana cake with its irresistible chocolate topping!
Enjoy this perfect blend of banana and chocolate in every bite—a treat that’s sure to satisfy your sweet cravings!
