Indulge in this moist blueberry cake, a perfect treat for any occasion. Baked to perfection in a loaf pan and topped with a delicious blueberry glaze, this cake combines the sweet flavor of blueberries with a light, airy texture. It’s ideal for afternoon tea, as a delightful dessert, or simply as a special treat to enjoy any day.
Why You’ll Love This
The cake itself is rich with the natural sweetness of blueberries, and the homemade blueberry glaze adds a vibrant burst of flavor that complements the moist, tender crumb of the cake beautifully. This recipe is straightforward and yields consistent results, making it a reliable favorite.
Perfect Occasion
This blueberry cake is fantastic for gatherings with friends, family celebrations, or even as a sophisticated addition to a brunch spread. It’s elegant enough for special events but simple enough for a casual dessert at home.
Ingredients:
For the Cake:
- 150g fresh blueberries
- 200g all-purpose flour
- 150g sugar
- 2 medium eggs
- 120ml sunflower oil
- 120ml milk
- 1 tsp vanilla extract
- 1.5 tsp baking powder
- A pinch of salt
For the Blueberry Glaze:
- 100g fresh blueberries
- 130g powdered sugar
- 1 tbsp lemon juice
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 180°C (350°F).
- Grease and flour a 20 x 11 cm (8 x 4.5 inch) loaf pan, or line it with parchment paper.
- Mix Dry Ingredients:
- In a bowl, combine the flour, baking powder, and salt. Set aside.
- Combine Wet Ingredients:
- In a large bowl, whisk together the sugar and eggs until fluffy.
- Mix in the sunflower oil, milk, and vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until a smooth batter is formed.
- Gently fold in the blueberries.
- Bake the Cake:
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Blueberry Glaze:
- Heat the blueberries in a small saucepan over medium heat until they burst and release their juices.
- Strain through a fine sieve to collect the juice, discarding the skins.
- Mix the blueberry juice with powdered sugar and lemon juice until smooth.
- Glaze the Cake:
- Place the cooled cake on a wire rack over a tray to catch any drips.
- Pour the blueberry glaze evenly over the cake, allowing it to drip down the sides.
Enjoy your deliciously moist blueberry cake topped with a flavorful and vibrant blueberry glaze, perfect for making any day feel a bit more special!
