This moist carrot cake, enriched with the warm flavors of cinnamon and crunchy walnuts, is the ultimate comfort dessert. The combination of freshly grated carrots, aromatic cinnamon, and rich walnuts creates a perfect balance of sweetness and spice. It’s an easy-to-make, homey cake that stays soft and moist, thanks to the freshly grated carrots. Whether you enjoy it with your afternoon tea or serve it as a special treat for family gatherings, this carrot cake is a recipe you’ll return to time and again.
Why You’ll Love This Recipe: You’ll love this cake for its simplicity and its depth of flavor. The grated carrots bring moisture and subtle sweetness, while the walnuts add a satisfying crunch. The hint of cinnamon ties everything together, giving the cake a warm and cozy aroma that’s hard to resist. It’s a great way to use up leftover carrots, and the preparation is straightforward enough for even beginner bakers. Plus, it’s versatile—you can enjoy it plain, with a dusting of powdered sugar, or even add a cream cheese frosting for an extra touch of indulgence.
Perfect Occasion: This carrot, cinnamon, and walnut cake is ideal for family gatherings, tea parties, or casual get-togethers with friends. It’s perfect for autumn and winter when you crave something comforting, but it’s also light enough to be enjoyed year-round. You can easily make this cake for birthdays, as a holiday dessert, or just to have on hand for those moments when you want something sweet and homemade.
Decoration Tips: For a simple and elegant presentation, sprinkle the top of the cake with powdered sugar once it has cooled. You can also decorate with additional walnut pieces, or even a drizzle of honey for a bit of extra sweetness. If you’re feeling creative, you can pipe a cream cheese frosting in swirls or create carrot-shaped designs on top. Another option is to grate a small amount of carrot zest over the cake to enhance its appearance and add a touch of color.
Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup milk
- 2.5 cups all-purpose flour
- 1 packet (10g) baking powder
- 1 packet (5g) vanilla powder
- 1.5 cups grated carrots (squeezed to remove excess moisture)
- 1 cup chopped walnuts
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 160°C (320°F). Grease and flour a cake pan or line it with parchment paper.
- In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
- Add the vegetable oil and milk, mixing well to combine.
- In a separate bowl, sift together the flour, baking powder, and vanilla powder. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Fold in the grated carrots, chopped walnuts, and cinnamon. Mix gently until all ingredients are evenly distributed.
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Be sure to check the cake toward the end of the baking time to prevent overcooking.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy!
