This Carrot Cake with Cream Cheese Frosting is a delightful and moist cake, perfectly spiced with cinnamon and filled with the rich flavors of grated carrots and crunchy walnuts. The cream cheese frosting adds a tangy sweetness that complements the spiced cake, making it an irresistible treat for any occasion. Decorated with chopped walnuts and marzipan carrots, this cake is as beautiful as it is delicious.
Why You’ll Love This Recipe:
You’ll love this Carrot Cake because it’s wonderfully moist and packed with flavor. The combination of sweet carrots, crunchy walnuts, and warm cinnamon creates a cake that’s both comforting and satisfying. The cream cheese frosting provides a perfect balance of tangy and sweet, making each bite a delicious experience. This cake is easy to prepare and is sure to impress with its rich flavors and beautiful presentation.
Perfect Occasion:
This Carrot Cake is perfect for any occasion, whether you’re celebrating a special event, enjoying a cozy afternoon tea, or simply treating yourself and your family. Its warm, spiced flavor makes it ideal for autumn and winter gatherings, but it’s a favorite year-round. The cake’s beautiful decoration also makes it a great choice for birthdays, holidays, or any festive gathering where you want to serve something special.
Decoration Tips:
For a stunning presentation, spread the cream cheese frosting generously over the top of the cooled cake. Decorate with chopped walnuts for a rustic look, and add marzipan carrots on top for a fun and festive touch. If you’re serving the cake for a special occasion, consider adding a dusting of powdered sugar or a drizzle of honey over the top. You can also pipe additional frosting around the edges for an elegant finish.
Ingredients:
For the Carrot Cake:
- 3 large eggs
- 150 g granulated sugar
- 40-50 g brown sugar
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 125 ml milk
- 115 ml vegetable oil
- 260 g all-purpose flour
- 2-3 teaspoons ground cinnamon
- 1 packet baking powder (about 2 teaspoons)
- 150 g grated carrots
- 100 g chopped walnuts
For the Cream Cheese Frosting:
- 180 g cream cheese
- 70 g powdered sugar
- 1 teaspoon lemon juice
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 170°C (340°F) with top and bottom heat. Grease and line a 30 cm loaf pan.
- In a large mixing bowl, beat the eggs, granulated sugar, brown sugar, and vanilla sugar (or extract) until the mixture is light and creamy, about 5 minutes.
- Add the milk and oil to the mixture, stirring until well combined.
- In a separate bowl, whisk together the flour, baking powder, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the grated carrots and chopped walnuts using a spatula.
- Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Prepare the Cream Cheese Frosting:
- In a mixing bowl, beat the cream cheese, powdered sugar, and lemon juice together until smooth and lump-free.
- Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
- Decorate and Serve:
- Decorate the frosted cake with additional chopped walnuts and marzipan carrots for a festive touch.
Enjoy!
This Carrot Cake with Cream Cheese Frosting is a moist, flavorful dessert that’s perfect for any occasion. The combination of sweet carrots, crunchy walnuts, and tangy cream cheese frosting makes this cake a crowd-pleaser.
