Indulge in the rich and irresistible flavors of this Moist Chocolate Cake with Cocoa Sauce. This cake is a chocolate lover’s dream, combining a soft, moist sponge with a decadent cocoa sauce. It’s simple to make yet delivers a luxurious and satisfying taste experience. Perfect for any occasion, this cake is sure to please everyone who tries it.
Why You’ll Love This: The moist texture of this chocolate cake, combined with the rich cocoa sauce, creates a delightful dessert that’s not too heavy or overpowering. The sauce adds an extra layer of chocolate goodness, making each bite a delightful indulgence. It’s a great way to satisfy your chocolate cravings with a homemade touch.
Perfect Occasion: This cake is ideal for celebrations, family gatherings, or as a special treat to enjoy with friends. It’s also perfect for a weekend baking project or to bring a sweet end to a meal.
Recipe:
Cake Ingredients:
- 3 eggs
- 1 cup (150 g) of sugar
- 1 cup of milk
- 1 cup of vegetable oil
- 3 heaping tablespoons of cocoa powder
- 1 teaspoon of vanilla extract
- Slightly less than 2 cups of flour
- 1 teaspoon of baking powder
Sauce Ingredients:
- 200 ml of milk
- 150 ml of vegetable oil
- 1 cup of sugar
- 3 tablespoons of cocoa powder
- 50 g of chocolate
Preparation:
- Whisk eggs and sugar until well combined.
- Add milk, oil, cocoa powder, vanilla, flour, and baking powder. Mix until smooth.
- Pour the batter into a greased baking dish and bake at 180°C (356°F) for 25 minutes.
- For the sauce, mix milk, oil, sugar, and cocoa. Cook for 1-2 minutes on the stove, then turn off the heat and add chocolate. Stir until the chocolate melts.
- Cut the warm cake as desired and pour the hot cocoa sauce over it.
- Let the cake sit for 30 minutes before serving. Decorate as desired.
Enjoy this moist and flavorful Chocolate Cake with Cocoa Sauce, a perfect treat for any chocolate enthusiast!
