This Chocolate Chip Loaf Cake is a delightful treat, featuring a soft and tender crumb dotted with rich chocolate chips that melt in your mouth. Enhanced with the addition of creamy yogurt and fresh cream, this cake boasts a moist texture that makes every bite enjoyable. Topped with a silky smooth chocolate glaze, it offers the perfect balance of sweetness and chocolatey goodness.
Why You’ll Love This
The cake’s moist texture, combined with the bursts of chocolate from the shavings, creates a satisfying dessert experience. The yogurt adds a slight tanginess that complements the sweet chocolate, making for a well-rounded flavor profile. It’s a simple yet decadent cake that’s easy to make and even easier to love.
Perfect Occasion
This loaf cake is versatile enough for various occasions, whether it’s a cozy family gathering, a casual brunch, or a formal afternoon tea. It’s also great for gifting, bringing a homemade touch to any celebration. Serve it as a dessert at your next dinner party or enjoy it as a luxurious treat with your afternoon coffee.
Decoration Tips
- Drizzle the chocolate glaze over the cake in a back-and-forth motion for a professional finish.
- Sprinkle additional chocolate shavings or mini chocolate chips on top of the glaze before it sets for extra chocolatey bites.
- A light dusting of powdered sugar or a few edible flowers can add an elegant touch, making the cake visually appealing and ready for any table setting.
Recipe
Ingredients:
- For the cake:
- 200g soft butter
- 120g sugar
- 2 tsp vanilla paste
- 4 eggs
- 280g all-purpose flour
- 1 packet baking powder
- 100g chocolate shavings
- 100ml cream
- 70g natural yogurt
- For the glaze:
- 150g chocolate cake glaze
Instructions:
- Prepare the Cake:
- In a large mixing bowl, cream together the butter, sugar, and vanilla until light and fluffy.
- Add eggs one at a time, fully incorporating each before adding the next.
- Sift together the flour and baking powder; gently fold into the creamed mixture just until combined.
- Fold in the chocolate shavings, cream, and yogurt until the mixture is uniform.
- Bake the Cake:
- Pour the batter into a greased and floured loaf pan.
- Bake at 180°C (356°F) for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the cake browns too quickly, cover loosely with foil.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Add the Glaze:
- Once the cake has cooled, evenly spread the melted chocolate glaze over the top.
- Allow the glaze to set before slicing and serving.
Enjoy this delicious Chocolate Chip Loaf Cake, a simple yet elegant dessert that is sure to delight anyone who tries it.
