This moist dulce de leche cake is a decadent twist on the classic tres leches cake. It’s incredibly rich, easy to make, and sure to impress at any family gathering. The light sponge cake is soaked in a creamy mixture of milk, cream, and dulce de leche, creating a moist, flavorful dessert that melts in your mouth. Topped with whipped cream or meringue, this dessert is a crowd-pleaser you’ll want to make again and again.
Why You’ll Love This Recipe
This cake is the ultimate indulgence for anyone who loves the rich, caramel-like flavor of dulce de leche. The sponge cake absorbs the sweet, creamy mixture, making each bite incredibly moist and flavorful. It’s easy to prepare, and the recipe is simple to follow, with no complicated steps. Whether for a family gathering or a special occasion, this cake is a guaranteed hit. Letting it sit overnight allows the flavors to fully develop, making it even more delicious the next day!
The Perfect Occasion
This moist dulce de leche cake is perfect for any family gathering, holiday celebration, or special occasion. Its soft texture and sweet flavor make it a great dessert for birthdays, dinner parties, or simply as a weekend treat. Since it can be made ahead and refrigerated overnight, it’s an ideal dessert for busy hosts who want to serve something impressive without spending hours in the kitchen.
Decoration Tips
Top the cake with whipped cream for a light and fluffy finish, or go the extra mile with meringue for added elegance. You can also drizzle some extra dulce de leche on top for a beautiful presentation. If you want to add a pop of color, consider garnishing with fresh berries, such as strawberries or raspberries, to contrast the richness of the dulce de leche. Dusting the top with a light sprinkle of cinnamon or cocoa powder will also enhance the flavor and give the cake a more finished look.
Ingredients
For the Cake:
- 6 eggs
- 200 grams sugar
- 220 grams flour
- 1 teaspoon vanilla extract
For the Soaking Mixture:
- 500 grams dulce de leche
- 400 ml whole milk
- 200 ml heavy cream
For Decoration:
- Whipped cream (refrigerate overnight for best results)
Instructions
Step 1: Prepare the Cake
In a large mixing bowl, beat the eggs with the sugar until the mixture has doubled in size and becomes pale and fluffy.
Sift the flour and gradually fold it into the egg mixture, being careful not to deflate the batter. Add the vanilla extract and gently mix.
Pour the batter into a greased baking pan and bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Step 2: Prepare the Soaking Mixture
While the cake is cooling, bring the whole milk, heavy cream, and dulce de leche to a gentle boil in a saucepan, stirring frequently until the mixture is smooth and well combined. Remove from heat and allow the mixture to cool.
Step 3: Soak the Cake
Once the cake has cooled, use a toothpick or wooden skewer to poke holes all over the surface. Pour the soaking mixture over the cake, ensuring it seeps into the holes.
Important: If the cake is still warm, make sure the soaking mixture is cold (and vice versa) for the best absorption.
Step 4: Chill Overnight
Allow the cake to rest in the fridge overnight, giving it plenty of time to absorb the soaking mixture and develop rich flavors.
Step 5: Decorate and Serve
Before serving, whip the chilled cream until soft peaks form. Spread or pipe the whipped cream over the top of the cake.
For added decoration, you can drizzle extra dulce de leche or sprinkle a little cinnamon or cocoa powder on top.
Enjoy!
This moist dulce de leche cake is a rich and satisfying dessert that’s perfect for any occasion. Whether served with whipped cream or meringue, it’s a delightful treat that everyone will love!