Moist Orange, Blueberry, and White Chocolate Cake with a Zesty Orange Glaze

This Orange, Blueberry, and White Chocolate Cake is a delightful fusion of flavors that creates a refreshing and indulgent treat. The cake is infused with the bright zest and juice of oranges, complemented by bursts of juicy blueberries and sweet, creamy white chocolate chunks. The result is a moist, fragrant cake that’s perfect for any occasion. Topped with a luscious orange glaze that combines white chocolate, cream, and a splash of orange liqueur, this cake is as beautiful as it is delicious.

Why You’ll Love This:

You’ll love this cake for its vibrant citrus flavor, the freshness of the blueberries, and the rich creaminess of the white chocolate. The combination of these ingredients creates a well-balanced cake that’s sweet but not overpowering, with a moist crumb that stays soft for days. The addition of the orange glaze enhances the citrus notes, making each bite a perfect blend of sweet and tangy. This cake is versatile enough for both casual gatherings and special occasions, and it’s sure to impress anyone who tries it.

Perfect Occasion:

This Orange, Blueberry, and White Chocolate Cake is perfect for spring and summer celebrations, brunches, or as a refreshing dessert after a meal. It’s also a great choice for afternoon tea or as a special treat to enjoy with coffee. The cake’s bright flavors and attractive appearance make it an excellent option for holidays, birthdays, or any time you want to serve something a little different and delicious.

Decoration Tips:

For a beautiful presentation, sprinkle a few extra blueberries on top of the cake before baking, so they peek out from the baked surface. After glazing the cake, you can garnish it with additional orange zest or delicate white chocolate curls. If you want to add a pop of color, consider garnishing with fresh mint leaves or a few edible flowers. Serve the cake on a decorative plate or cake stand to highlight its elegant appearance.

Ingredients:

For the Cake:

• 120 g softened or melted butter
• 150 g sugar
• Zest of 2 oranges (or tangerines)
• 2 teaspoons vanilla extract
• 1 pinch of salt
• 2 large eggs
• 250 g all-purpose flour
• 150 ml orange juice or milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 120 g fresh or frozen blueberries
• 100 g white chocolate, chopped

For the Glaze:

• 150 g white chocolate
• 100 g heavy cream
• 30 ml orange juice
• 30 ml orange liqueur (or additional orange juice)
• Zest of 1 orange (or tangerine)

Instructions:

1. Prepare the Cake Batter: In a large bowl, combine the orange zest with the sugar, rubbing them together with your fingertips to release the citrus oils. Add the butter, vanilla extract, and salt, and beat until the mixture is light and creamy.
2. Incorporate the Eggs and Dry Ingredients: Add the eggs one at a time, beating well after each addition. Gradually add the sifted flour and the orange juice (or milk), mixing until you have a smooth batter. Stir in the baking powder and baking soda until just combined.
3. Add the Blueberries and Chocolate: Gently fold in the blueberries and chopped white chocolate, being careful not to overmix. Reserve a few blueberries to sprinkle on top of the batter before baking.
4. Bake the Cake: Preheat your oven to 170-180°C (340-350°F). Pour the batter into a greased and floured cake pan (preferably with a diameter of 20 cm). Sprinkle the reserved blueberries on top. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before removing it to cool completely on a wire rack.
5. Prepare the Glaze: In a small saucepan, combine the heavy cream, chopped white chocolate, and orange zest. Heat over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth. Remove from the heat and stir in the orange juice and liqueur (if using).
6. Glaze the Cake: Once the cake has cooled, pour the glaze over the top, allowing it to drizzle down the sides. For an extra special touch, garnish with additional orange zest or white chocolate curls.

Enjoy!

Notes:

1. This recipe is for a medium-sized cake.
2. The orange juice in the batter enhances the citrus flavor, but if you forget to add it, the cake will still have a strong citrus presence thanks to the zest.