Welcome to the delightful world of citrus-infused treats with our Moist Orange Cake. Boasting a rich infusion of vitamin C, this cake is not just a pleasure to your taste buds but also a friendly nod to your health, especially during those chilly seasons when colds are rampant. Prepare to be captivated by its moist texture and the perfect balance of sweetness and tanginess.
Why You’ll Love This:
This cake is a celebration of flavors, with the natural zestiness of orange peel and the subtle richness of butter creating a harmonious blend in every bite. It’s a treat that promises not just to satisfy your sweet tooth but also to brighten up your day with its refreshing citrus notes. Perfect for those who appreciate a dessert that strikes the perfect balance between indulgence and refreshment.
Perfect Occasion:
Whether it’s a cozy family gathering, a festive celebration, or simply a personal treat to enjoy with your afternoon tea, this orange cake fits beautifully. It’s especially perfect for boosting morale and health during the colder months, making every slice a delightful way to ward off the chill.
Decoration Tips:
For an elegant finish, consider adorning your cake with candied orange slices, which not only add a decorative flair but also enhance the citrus theme. A sprinkle of powdered sugar or a few zest curls can also elevate the presentation, making it as pleasing to the eye as it is to the palate.
Cake Ingredients:
- 3.5 oz soft butter
- 3.5 oz sugar
- 3.2 oz light brown sugar
- Zest of 2 oranges
- 2 medium eggs
- 7.4 oz cake flour
- 0.25 oz baking powder
- A pinch of salt
- 2.8 oz whole milk
- 2.5 oz light cream
- 1.4 oz orange juice
Syrup Ingredients:
- 1 oz orange juice
- 0.7 oz powdered sugar
Glaze Ingredients:
- 3.5 oz powdered sugar
- 2 tablespoons orange juice or a mix of orange juice and Grand Marnier
- Candied orange for decoration (optional)
Instructions:
- Preheat the oven to 356°F. Prepare a 20 cm cake pan with parchment paper.
- Combine sugars with orange zest and set aside. Sift together flour and baking powder.
- Cream the butter slightly and add the sugar mixture, then incorporate eggs one at a time, beating well.
- Mix in the salt and half of the flour mixture, followed by the milk, cream, and orange juice. Finish with the remaining flour mixture, mixing until just combined.
- Pour the batter into the prepared pan and bake for 20 minutes at 356°F, then reduce to 320°F and continue baking for 30 minutes, or until a tester comes out clean (about 50 minutes in total).
- Combine syrup ingredients and pour over the hot cake. Let cool completely before demolding and glazing.
- For the glaze, mix powdered sugar with orange juice and/or Grand Marnier to desired consistency and pour over the cake.
Enjoy this delightful and moist orange cake, a perfect blend of sweetness, zest, and warmth. Have a beautiful day!
