This Moist Speculoos Yogurt Cake is a rich, flavorful dessert that blends the warm spiced notes of Speculoos biscuits with a light and tender yogurt cake base. With crunchy bits of crushed Speculoos biscuits baked into the cake and a drizzle of melted Speculoos spread on top, every bite offers a delightful combination of textures. Finished with a touch of whipped cream and extra biscuit crumbs, this cake is the perfect treat for any occasion, offering comfort and indulgence in every slice.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser due to its perfect balance of moist, fluffy cake and the warm, caramel-like flavor of Speculoos biscuits. The yogurt makes the cake extra soft, while the crushed Speculoos adds a surprising crunch that complements the tender texture. The melted Speculoos spread on top enhances the cake’s flavor, giving it a rich, creamy finish. Best of all, it’s easy to make with simple ingredients and can be ready in under an hour.
Perfect Occasion
This cake is perfect for cozy gatherings, holiday desserts, or even as a casual weeknight treat. Its spiced flavor makes it especially fitting for fall and winter, but it’s delicious year-round. Whether you’re serving it for a birthday, an afternoon tea, or as a dessert for guests, this cake will impress with its unique taste and presentation.
Decoration Tips
For a stunning presentation, drizzle a generous layer of melted Speculoos spread over the cake and sprinkle additional crushed Speculoos biscuits on top. Add a swirl of whipped cream for an extra touch of indulgence, and garnish with whole biscuits for a decorative finish. You can also dust the cake with a bit of cinnamon or powdered sugar to enhance its warm, spiced flavor.
Ingredients:
- Speculoos biscuits (crushed)
- 1 pot plain yogurt
- 1 pot sugar
- 3 large eggs
- 1 packet vanilla sugar or vanilla extract
- 2 ½ pots flour (not full)
- Slightly more than ½ pot oil
- 1 packet baking powder
- 1 teaspoon white vinegar
Instructions:
- Crush the Speculoos: Place the Speculoos biscuits in a plastic bag and crush them using a rolling pin until you get fine crumbs. Set aside.
- Mix the Batter: In a large bowl, combine the yogurt, sugar, and eggs, mixing in one egg at a time. Gradually add the flour, baking powder, oil, and vinegar, stirring until the batter is smooth and well combined. Fold in the crushed Speculoos biscuits.
- Prepare the Cake Pan: Grease your cake pan and pour the batter into it, smoothing the top evenly.
- Bake the Cake: Preheat your oven to 180°C (350°F) and bake the cake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Add the Speculoos Spread: Once the cake has cooled, remove it from the pan and pour melted Speculoos spread over the top for a rich glaze.
- Garnish and Serve: Decorate with whipped cream and additional crushed Speculoos biscuits. Serve and enjoy your Moist Speculoos Yogurt Cake with family and friends!
This cake is the perfect balance of flavors and textures, offering a delightful combination of sweetness, crunch, and warmth!
