Experience a delightful twist on the classic Maulwurfkuchen (Molehill Cake) with our special version featuring a white biscuit base. This cake is an exquisite blend of airy, light white biscuit layered with rich cream and complemented by the freshness of bananas. It’s a unique take on a traditional German dessert, offering a tantalizing combination of flavors and textures.
Why You’ll Love This
This Molehill Cake variation is perfect for those who enjoy a lighter cake base paired with the richness of whipped cream and the natural sweetness of bananas. The white biscuit base adds a delicate touch to the dessert, making it not only visually appealing but also delightfully fluffy. It’s an excellent choice for anyone looking for a dessert that’s both indulgent and refreshingly light.
Perfect Occasion
This cake is ideal for a variety of occasions, from family gatherings to festive celebrations. Its unique appearance and delightful combination of flavors make it a showstopper at any event. It’s also great for a weekend baking project or as a special treat to enjoy with friends and family.
The Recipe
Biscuit Base
- 3 eggs
- 150 g sugar
- 1 packet vanilla sugar
- 1 tsp Bourbon vanilla sugar
- 180 g flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- Whisk eggs with sugar and vanilla sugar until light and fluffy.
- Gently fold in the flour, baking powder, and cornstarch.
- Line a 26 cm baking form with parchment paper, pour in the batter, and bake in a preheated oven at 180°C (356°F) for about 17-20 minutes. Let it cool.
Filling
- 500 ml whipping cream
- 2 packets cream stabilizer
- 2 tbsp sugar
- 1 packet vanilla sugar
- 250 g quark (40% fat content)
- 50 g grated dark chocolate
Additionally:
- 3-4 bananas, depending on size
- Lemon juice
- 50 ml milk for soaking
- For the filling, whip the cream with cream stabilizer, sugar, and vanilla sugar until stiff. Gently fold in the quark and then the grated chocolate.
- Cut a thin layer off the top of the biscuit base and crumble it.
- Place the base on a plate or keep in the form. Soak with milk.
- Halve the bananas and distribute them over the base. Drizzle with lemon juice to prevent browning.
- Spread the whipped cream over the cake, shaping it into a dome. Sprinkle the crumbled biscuit on top and press gently with your hand or a spatula.
- Let the cake set for at least 4-5 hours, preferably overnight.
Enjoy this delightful Molehill Cake with its soft white biscuit base, creamy filling, and the fresh taste of bananas – a true treat for any occasion!
