Indulge in the rich, gooey delight of Molten Chocolate Cake, a classic dessert that’s surprisingly easy and quick to make. With a warm, fudgy center that oozes out as you cut into it, this dessert is a chocolate lover’s dream. Perfect for any occasion, it’s sure to impress with its luxurious texture and deep, intense chocolate flavor.
Why You’ll Love This: This Molten Chocolate Cake, also known as Mi-Cuit, offers a perfect balance of a slightly crisp exterior and a molten, gooey center. The rich dark chocolate paired with the simplicity of the ingredients makes it an elegant yet accessible dessert. It’s quick to prepare and bake, making it an ideal choice for when you want to satisfy your sweet tooth without spending hours in the kitchen.
Perfect Occasion: This dessert is perfect for special occasions, dinner parties, or a romantic night in. It’s also a fantastic quick treat when you’re craving something rich and chocolatey. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Decoration Tips:
- Powdered Sugar: Lightly dust the tops with powdered sugar for a simple and elegant finish.
- Berries: Garnish with fresh raspberries or strawberries to add a pop of color and a refreshing contrast to the rich chocolate.
- Ice Cream: Serve with a scoop of vanilla or salted caramel ice cream for a classic pairing.
Ingredients:
- 150g dark chocolate
- 110g butter
- 80g sugar
- 3 eggs
- 30g flour
- 1 pinch of salt
Recipe:
- Prepare the Chocolate Mixture:
- In a heatproof bowl, melt the butter and dark chocolate together, either in a microwave or over a double boiler.
- Stir until smooth and well combined.
- Mix the Batter:
- Add the sugar and eggs to the melted chocolate mixture. Whisk until you have a smooth, homogeneous mixture.
- Sift in the flour and add the pinch of salt. Fold everything together until just combined.
- Fill the Molds:
- Preheat the oven to 190°C (375°F).
- Grease your baking molds (ramekins or muffin tins) and fill them halfway with the batter.
- Bake:
- Bake in the preheated oven for 10 minutes. The edges should be set, but the center should remain soft.
- Remove from the oven and let them cool slightly before carefully unmolding.
- Serve:
- Serve warm for the best molten effect, with your choice of garnish.
Enjoy the rich and gooey goodness of this Molten Chocolate Cake—an easy yet impressive dessert that’s sure to delight!
