Mom’s Apple Cake: A Heartwarming Recipe for a Timeless Favorite
Immerse yourself in the delightful flavors of a homemade classic with our Mom’s Apple Cake recipe. This cake, ranking in the top three of our favorite apple desserts, is a testament to pure adoration and culinary comfort. It features a soft, creamy crust enriched with cream cheese, a succulent filling of grated apples seasoned with lemon juice, cinnamon, and vanilla, and a crunchy topping of buttery crumbs mixed with ground almonds. The combination of these layers results in a harmonious blend of textures and flavors that truly celebrate the essence of apples.
Why You’ll Love This: If you’re a fan of apple desserts, this cake will undoubtedly capture your heart. Its use of fresh apples, enhanced with subtle spices and the richness of cream cheese, creates a comforting and satisfying experience. The cake’s crumbly topping adds an irresistible crunch, making it a perfect treat for any occasion.
Perfect Occasion: This apple cake is ideal for family gatherings, cozy afternoons with tea or coffee, or as a special dessert during the fall and winter months. It’s also great for sharing with friends or bringing warmth to any potluck.
Decoration Tips:
- Dust with powdered sugar for a simple yet elegant finish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Garnish with fresh apple slices or a sprinkle of cinnamon for a decorative touch.
Ingredients:
For the Crust:
- 175g Flour
- 1 tsp Baking Powder
- 3 tbsp Oil
- 3 tbsp Milk
- 1 tbsp Sugar
- 125g Cream Cheese
For the Filling:
- 500g Peeled and Grated Apples (preferably a tart variety)
- Juice of half a Lemon
- 1 Vanilla Sugar
- 1 tsp Cinnamon
- 50g Ground Roasted Almonds
For the Crumbs:
- 100g Flour
- 1 tbsp Ground Roasted Almonds
- 100g Sugar
- 75g Softened Butter
Instructions:
- Mix grated apples with lemon juice and set aside.
- For the crust, combine flour, baking powder, oil, milk, and sugar. Gradually add cream cheese (and more milk if needed) to form a soft dough.
- Press the dough into a 20x30cm lined baking tray.
- Spread grated apples over the crust, drain any excess liquid first. Sprinkle with vanilla sugar and ground almonds.
- For the crumbs, blend all ingredients until crumbly. Sprinkle over the apples.
- Bake at 180°C (fan mode) for 35 minutes.
- Let the cake cool before serving for easier slicing.
Enjoy Mom’s Apple Cake, a delightful and heartwarming dessert that brings the comforting flavors of apples and spices to your table!
