An Unbelievably Delicious Recipe You’ll Fall in Love With
This creamy rice pudding recipe, enriched with sweetened condensed milk, is a family favorite you will adore. Follow these simple steps for guaranteed success and a dessert that will make you forget all other rice puddings!
Equipment Needed
To make this delicious Mom’s Creamy Rice Pudding, you will need the following equipment:
- Large saucepan
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Small bowls for serving
- Refrigerator
Ingredients:
- 1 (397g) can sweetened condensed milk
- 7.5 cans water (use the empty condensed milk can for measurement)
- 3/4 cup Carolina rice
- 4.5 tbsp corn starch dissolved in 1 cup water
- 1 tbsp rose water
- Ground cinnamon for serving
Instructions:
- Prepare the Liquid Base:
- In a large saucepan over medium heat, combine the sweetened condensed milk and water. Stir well and bring to a boil.
- Cook the Rice:
- Add the rice to the boiling liquid and continue stirring to prevent sticking. Cook the rice thoroughly until it is soft and tender.
- Add Flavor and Thicken:
- Once the rice is cooked, add the rose water.
- Dissolve the corn starch in 1 cup of water until smooth, then gradually pour it into the rice mixture, stirring continuously.
- Lower the heat and simmer, stirring constantly, until the mixture thickens and bubbles form.
- Chill the Pudding:
- When the rice pudding reaches the desired consistency, divide it into small bowls.
- Allow the pudding to cool to room temperature, then refrigerate until chilled.
- Serve:
- Before serving, sprinkle the rice pudding with ground cinnamon.
Enjoy your creamy and delightful Mom’s Rice Pudding! If you try this recipe, please leave a comment and share your experience.
