Mother’s Day Special: Decadent Chocolate Fudge Cake

Celebrate the mom in your life with this easy and delicious chocolate cake that is super moist with a creamy chocolate ganache filling Chocolate Cake Recipe :- •160g All Purpose Flour •50g Cocoa Powder •1/2tsp Baking Powder •1tsp Baking Soda •1/4tsp Salt •130g Granulated Sugar •120g Milk (unsweetened almond milk or any other milk of your choice) •65g unsweetened plain yogurt ( almond yogurt or any plain yogurt of your choice) •50g Neutral Oil •6g. White Vinegar •65g. Freshly Brewed Espresso or 1/2 tsp of Instant Coffee powder mixed with 60g of water •50g Hot Water Method – Preheat the oven to 350f. Grease 2 round 6inch round cake tins with baking spray and line it with baking paper. – In a bowl combine and sift all the dry ingredients. In a separate bowl combine all the liquid ingredients. Mix dry ingredients into the liquid ingredients and mix slowly until it is fully combined into a smooth cake batter. – Divide the cake batter in 2 – 6inch cake tins and bake for approximately 20- 25 minutes. Let the cakes cool completely after they’re baked on a cooling rack. Chocolate Ganache filling: •300g Semi sweet Chocolate or Milk Chocolate chips •150g Heavy Cream ( non dairy / vegan or any heavy cream of your choice) – Bring cream to boil, pour it over chocolate. Stir to create a smooth ganache. Cover it plastic wrap and let it set at room temperature overnight. Next day layer the chocolate. Place one chocolate cake on a plate. Add half of the chocolate ganache and spread it an even layer. -Place the second chocolate cake on top and spread the remaining chocolate ganache all around the cake with an offset spatula. Pipe chocolate whipped cream ( optional ) using a piping bag on top of the layered cake. Chocolate Whipped Cream Recipe: (optional) •120ml + 1tbsp Heavy Whipping Cream (cold) •65g Cream Cheese (room temperature) •15g Cocoa Powder •35g Powdered sugar Method: – In a mixing bowl combine cream cheese, cocoa powder, powdered sugar & 1 tbsp heavy cream. Mix on low speed using a whisk attachment until it is creamy & smooth. Add 120ml of whipping cream and whip to stiff peaks. Pipe the whipped cream on the cakeChatGPT

Mother’s Day Special: Decadent Chocolate Fudge Cake

Nothing says “I love you” like a homemade chocolate cake. This chocolate fudge cake is the epitome of indulgence and is perfect for honoring the special mom in your life. It’s rich, moist, and layered with velvety chocolate ganache, sure to make her day unforgettable.

Chocolate Cake Ingredients:

• 160g All-Purpose Flour
• 50g Cocoa Powder
• 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 130g Granulated Sugar
• 120g Milk (unsweetened almond milk or other milk of choice)
• 65g Unsweetened Plain Yogurt (e.g., almond yogurt)
• 50g Neutral Oil (e.g., canola or sunflower)
• 6g White Vinegar
• 65g Freshly Brewed Espresso OR 1/2 tsp Instant Coffee powder mixed with 60g water
• 50g Hot Water

Cake Instructions:

1. Begin by preheating your oven to 350°F (175°C).
2. Ready two 6-inch round cake pans by greasing them and lining the bottoms with parchment paper.
3. In a mixing bowl, sift together all dry ingredients.
4. In a separate bowl, whisk together all liquid ingredients.
5. Gradually combine the dry mix into the wet mixture, stirring until smooth.
6. Evenly distribute the batter between the two cake pans.
7. Bake for about 20-25 minutes or until a toothpick comes out clean.
8. Once baked, allow the cakes to cool on a wire rack.

Ganache Ingredients:

• 300g Semi-Sweet or Milk Chocolate Chips
• 150g Heavy Cream (dairy or non-dairy)

Ganache Instructions:

1. Heat the cream until it just starts to boil.
2. Pour the hot cream over the chocolate chips, letting them sit for a moment before stirring to achieve a smooth ganache consistency.
3. Cover with cling film, making sure it touches the surface to avoid forming a skin. Allow it to set overnight at room temperature.
4. Once set, spread half the ganache between the two cooled cakes, and use the remainder to frost the outside.

Chocolate Whipped Cream (Optional) Ingredients:

• 120ml + 1 tbsp Heavy Whipping Cream, cold
• 65g Cream Cheese, at room temperature
• 15g Cocoa Powder
• 35g Powdered Sugar

Whipped Cream Instructions:

1. In a bowl, combine the cream cheese, cocoa powder, powdered sugar, and 1 tbsp of heavy cream. Whip until smooth.
2. Add in the 120ml of whipping cream and continue to whip until stiff peaks form.
3. If desired, pipe this whipped cream on top of the cake for an added touch of elegance.

Cut a slice, serve with love, and watch mom’s eyes light up with every bite!