Indulge in the Multiflavor Jelly Extravaganza, a vibrant and refreshing no-bake dessert that’s perfect for any occasion. This dessert layers rich mascarpone and whipped cream with colorful, fruit-flavored jellies, creating a visual and taste sensation. Each layer promises a burst of fruity flavors, making it a refreshing treat that’s as enjoyable to eat as it is to look at.
Why You’ll Love This: This dessert is a feast for the senses with its beautiful layers of strawberry and peach jellies combined with creamy, rich mascarpone filling. The Multiflavor Jelly Extravaganza is ideal for those who love fruity desserts but also appreciate the smooth texture of mascarpone cream. It’s incredibly easy to prepare and perfect for warm weather gatherings where a cooling, sweet treat is most welcome.
Perfect Occasion: This jelly delight is a fantastic choice for spring and summer parties, family gatherings, or any festive occasion where a light, fresh dessert is desired. It’s also a great option for celebrations where you want to offer something visually impressive without spending hours in the kitchen.
Decoration Tips: To enhance the aesthetic appeal of this dessert, arrange slices of fresh strawberries on top and around the edges of your serving dish before adding the jelly layer. You can also sprinkle some edible glitter or decorative sugar on top for a sparkling finish. Consider layering some fresh peach slices within the jelly for an added touch of elegance and flavor.
Ingredients:
- 400 g of biscuits
- 250 g of mascarpone
- 400 ml of heavy cream (30% fat)
- Gelatin in various flavors (forest fruit, strawberry, and peach)
- 80 ml + 400 ml of boiling water (for gelatin)
- 1/2 can to 1 can of caramel (dulce de leche)
- 350 g of strawberries, sliced
- Start by layering crushed biscuits at the bottom of your serving dish to form a base.
- In a mixing bowl, whip the heavy cream until it forms soft peaks. Fold in the mascarpone and caramel to create a smooth, creamy mixture.
- Spread a layer of the mascarpone mixture over the biscuit base.
- Prepare each flavor of gelatin according to the package instructions using the specified amounts of boiling water. Allow each to cool slightly but not set completely.
- Pour the first layer of slightly cooled gelatin over the cream layer. Allow this to set slightly in the refrigerator before adding the next layer.
- Add a layer of sliced strawberries over the set gelatin, then pour another flavor of slightly cooled gelatin on top.
- Repeat the process with remaining gelatin flavors, allowing each layer to set slightly before adding the next.
- Once all layers are complete, chill the dessert in the refrigerator until fully set, ideally overnight.
Enjoy this Multiflavor Jelly Extravaganza, a delightful treat that’s as fun to make as it is to serve and savor!
