Unveil a vibrant burst of flavors with this Multivitamin Cake, a delightful dessert that combines the wholesomeness of various fruits with the richness of creamy filling. This cake features a soft, fluffy base, topped with a light quark and whipped cream layer, and finished with a tangy multivitamin fruit sauce. It’s not just a treat for the taste buds but also a colorful centerpiece for any dining table.
Why You’ll Love This:
- Fruit-Infused Delight: The multivitamin fruit sauce adds a refreshing, tangy twist that perfectly complements the sweet, creamy topping.
- Light and Airy Cream: The combination of whipped cream, quark, and a hint of lemon makes the cream layer not only rich but also refreshingly light.
- Versatile and Wholesome: Packed with flavors and a slight nutritional kick from the fruit components, this cake is ideal for those who enjoy a healthier dessert option that doesn’t compromise on taste.
Perfect Occasion: This cake is perfect for spring and summer gatherings, such as picnics, family reunions, or weekend brunches. It’s also a great choice for celebrating birthdays and other festive occasions where a light, refreshing dessert is desired.
Decoration Tips:
- Fresh Fruit Toppings: Garnish the cake with slices of fresh fruits like apples, pears, oranges, and peaches to enhance its visual appeal and flavor.
- Mint Leaves: Add a few fresh mint leaves as a garnish to introduce a pop of color and a fresh aroma.
- Dust with Powdered Sugar: A light dusting of powdered sugar on top can add a touch of sweetness and make the cake look even more inviting.
Ingredients:
- For the Cake Base:
- 2 eggs
- 210g sugar
- 1 packet vanilla sugar
- A pinch of salt
- 220 ml milk
- 80g soft butter
- 1 tsp baking powder
- 240g flour
- For the Cream:
- 400ml heavy cream
- 250g low-fat quark
- 2 packets vanilla sugar
- 3 packets cream stabilizer
- A bit of lemon zest
- For the Fruit Sauce:
- Approx. 200ml multivitamin juice
- 1 packet vanilla dessert sauce (instant type)
Preparation Steps:
- Prepare the Cake Base:
- Cream together butter, sugar, vanilla sugar, and a pinch of salt until fluffy.
- Add eggs one at a time, incorporating fully after each addition.
- Sift in the flour and baking powder, mixing to combine.
- Gradually stir in the milk until the batter is smooth.
- Pour the batter into a greased 26cm baking pan.
- Bake in a preheated oven at 175°C (347°F) for about 30 minutes.
- Allow to cool completely.
- Make the Cream:
- Whip the heavy cream with vanilla sugar and two packets of cream stabilizer until stiff peaks form.
- Fold in the quark, one packet of cream stabilizer, and lemon zest.
- Spread this cream mixture over the cooled cake base.
- Prepare the Fruit Sauce:
- Mix the multivitamin juice with the instant vanilla dessert sauce powder. Adjust the consistency by adding more juice or more powder as needed.
- Pour this sauce over the cream layer.
- Chill and Serve:
- Refrigerate the cake overnight to allow the flavors to meld and the sauce to set.
- Before serving, garnish with fresh fruit slices and mint leaves if desired.
Enjoy this Multivitamin Cake as a splendid conclusion to any meal, offering a refreshing, fruity twist that’s sure to delight guests of all ages.
