Experience the vibrant, all-natural red of this exquisite Quince Dessert, a traditional delight from Turkish cuisine. Made without any artificial coloring, its deep red hue comes purely from natural fruit juices, offering a feast for the eyes as well as the palate.
Why You’ll Love This:
- Natural Ingredients: The vivid red color is achieved entirely through natural means – pomegranate or grape juice.
- Exotic Flavors: The combination of quince, cinnamon, and cloves creates a uniquely rich taste.
- Versatile Serving Options: Perfect with whipped cream or ice cream for added decadence.
Perfect Occasion: This dessert is ideal for celebrations, family gatherings, or as a special treat during the fall and winter seasons when quinces are in season. It’s also a great choice for anyone looking to explore traditional Turkish desserts.
Ingredients:
- 2 quinces
- 2 cups pomegranate or grape juice
- 6 heaped tablespoons granulated sugar
- 2-3 cinnamon sticks
- 7-8 cloves
Method:
- Preparation:
- Peel the quinces, cut them in half, and remove the cores.
- Place the quince peels, cores, cinnamon sticks, and cloves in a pot.
- Cooking:
- Arrange the quince halves in the pot over the spices.
- Sprinkle the quinces with sugar and pour the juice over them.
- Cover and simmer for 30-35 minutes until the quinces become tender.
- Finalizing:
- Remove the cooked quinces from the pot.
- Strain the cooking liquid and boil it down in the same pot until it thickens (about 10-15 minutes).
- Pour this thickened syrup over the quinces.
- Serving:
- Serve the quinces with a dollop of whipped cream or ice cream in the center.
Enjoy the natural sweetness and stunning color of this Traditional Ruby Red Quince Dessert!
