Discover the delightful flavors of this Nescafé Cake, combining the richness of coffee with a tender, moist crumb. Topped with a creamy yogurt frosting infused with Nescafé, this cake offers a perfect balance of sweetness and coffee flavor. It’s a unique dessert that’s sure to impress your guests and become a favorite in your recipe collection.
Why You’ll Love This: This cake stands out for its aromatic coffee flavor and its soft, moist texture. The yogurt frosting adds a tangy creaminess that perfectly complements the cake, making each bite a harmonious blend of flavors. The recipe is straightforward, ensuring a delicious result every time.
Perfect Occasion: Ideal for coffee lovers, this cake is perfect for any occasion, from casual gatherings to more formal celebrations. It’s a great dessert to serve with a cup of coffee or tea, making it perfect for afternoon teas, birthdays, or as a special treat for family and friends.
Decoration Tips: For an elegant presentation, dust the top of the cake with a light sprinkle of cocoa powder or powdered sugar. You can also garnish with coffee beans or a drizzle of coffee-flavored syrup. Fresh berries or a few mint leaves can add a pop of color and enhance the visual appeal.
Ingredients:
- For the Cake:
- 3 large eggs
- 150g granulated sugar
- 2 sachets vanilla sugar (or 2 teaspoons vanilla extract)
- 150ml milk
- 150ml vegetable oil
- 260g all-purpose flour
- 1 sachet baking powder (about 7g)
- For the Creamy Yogurt Frosting:
- 2 cups yogurt (Jokey or other creamy yogurt)
- 1 tablespoon Nescafé
- 2 tablespoons powdered sugar
Instructions:
- Prepare the Cake:
- Preheat your oven to 180°C (350°F). Grease and flour a 24cm round cake pan.
- In a large bowl, beat the eggs, granulated sugar, and vanilla sugar until the mixture is pale and fluffy.
- Add the milk and vegetable oil, mixing well.
- Sift together the flour and baking powder. Gradually add to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Creamy Yogurt Frosting:
- In a medium bowl, mix the yogurt, Nescafé, and powdered sugar until smooth and well combined.
- Refrigerate the frosting for at least 15 minutes to allow it to thicken slightly.
- Assemble the Cake:
- Once the cake is completely cool, spread the creamy yogurt frosting evenly over the top.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
Enjoy this Nescafé Cake with Creamy Yogurt Frosting, a deliciously unique dessert that’s perfect for any occasion and sure to impress!
