Embark on a culinary journey to the bustling streets of New York with this classic New York Cheesecake. Renowned for its rich and creamy texture, this cheesecake is a harmonious blend of mascarpone and cream cheese, nestled on a crumbly biscuit base. Topped with a fresh strawberry sauce, it’s not just a dessert; it’s an experience. Each bite of this velvety cheesecake takes you closer to the heart of New York’s vibrant culinary scene.
Why You’ll Love This:
- Rich and Creamy: The mascarpone and cream cheese create a luxuriously smooth texture.
- Perfectly Sweet: Balanced with just the right amount of sweetness.
- Fresh Strawberry Sauce: Adds a refreshing and fruity finish.
Perfect Occasion: This New York Cheesecake is ideal for celebrations, special occasions, or as a sophisticated dessert for a dinner party. It’s also perfect for those who appreciate the timeless classics of American baking.
New York Cheesecake
Ingredients:
For the Base:
- 350g dry biscuits
- 175g butter
For the Cream:
- 500g mascarpone
- 400g cream cheese
- 2 whole eggs
- 1 egg yolk
- 5-6 tablespoons of sugar
For the Strawberry Sauce:
- 250g fresh strawberries
- 1 tablespoon of sugar
- 3g gelatin (fish-based)
Instructions:
- Prepare the Base: Crush the biscuits into fine crumbs and mix with melted butter. Press this mixture into the bottom of a springform pan and chill in the refrigerator.
- Make the Cream: Blend the mascarpone and cream cheese together. Add the eggs, egg yolk, and sugar, mixing until smooth. Pour this mixture over the biscuit base.
- Bake the Cheesecake: Bake in a preheated oven until the cheesecake is set but still slightly wobbly in the center.
- Prepare the Strawberry Sauce: Soak the gelatin in cold water until soft. Heat the strawberries with sugar, blend until smooth, then add the softened gelatin, stirring until dissolved.
- Finish and Serve: Once the cheesecake is cooled, top it with the strawberry sauce.
Enjoy this New York Cheesecake, a classic dessert that brings a taste of the Big Apple to your table. It’s a sure way to impress your guests and satisfy your cravings for something truly special.
