This No-Bake Banoffee Pie is a delightful dessert that layers a rich caramel (dulce de leche) over a buttery biscuit base, topped with fresh bananas and a cloud of sweetened whipped cream. Finished with a sprinkle of grated chocolate, it’s a decadent treat that combines the sweetness of caramel with the fresh, fruity flavor of bananas.
Why You’ll Love This: The dessert is incredibly easy to make and requires no baking. The combination of the crunchy biscuit base, smooth caramel, ripe bananas, and fluffy whipped cream creates a symphony of textures and flavors that’s both comforting and indulgent. It’s perfect for those who love sweet and creamy desserts with a fruit twist.
Perfect Occasion: Ideal for gatherings, parties, or as a special treat after a family meal. It’s also a great choice for a quick and easy dessert when you want to impress guests without spending hours in the kitchen.
Decoration Tips: Garnish with extra slices of banana or a drizzle of caramel sauce for an even more decadent look. You can also sprinkle with cocoa powder or add a few chocolate curls for added elegance.
Base:
- 100g of buttery biscuits
- 50g of butter Melt the butter, mix with crushed biscuits, and press into the bottom of a 16cm springform pan lined with parchment paper. Chill in the fridge for about 15 minutes.
Layers:
- About 2 tablespoons of caramel (dulce de leche), well stirred
- Bananas, sliced and sprinkled with lemon juice
- 300ml of 36% cream, whipped with cream stabilizer and 1 tablespoon of powdered sugar (adjust sweetness to taste)
- Grated chocolate for topping
Instructions:
- Spread the caramel over the chilled biscuit base.
- Arrange the lemon-juice-sprinkled banana slices on top of the caramel.
- Cover with the sweetened whipped cream.
- Sprinkle with grated chocolate.
- Refrigerate the pie to set.
Enjoy this No-Bake Banoffee Pie, a scrumptious and easy-to-make dessert that’s sure to satisfy any sweet tooth.
Enjoy!
