For those who adore the unique caramelized flavor of Biscoff cookies, this no-bake cheesecake is a dream come true. It’s a straightforward recipe that’s sure to satisfy your sweet tooth cravings.
Ingredients:
For the Biscoff Cheesecake Filling:
- 2 (8 oz) packages of cream cheese, at room temperature
- 50 grams (1/4 cup) granulated sugar
- 400 grams (14.1 oz) Biscoff cookie butter
- 475 ml (2 cups) heavy cream, divided
For the Biscoff Crust & Topping:
- 2 (8.8 oz) packages Biscoff cookies
- 140 grams (10 tbsp) unsalted butter, melted
- 400 grams (14.1 oz) Biscoff cookie butter, for melting and frosting
Instructions:
- Begin by lining the bottom of an 8.5-inch springform pan with parchment paper and set it aside.
- For the filling, beat together the cream cheese, granulated sugar, and cookie butter in a mixing bowl until well combined.
- In a separate bowl, whip 1 1/2 cups of the heavy cream until soft peaks form using a hand mixer or stand mixer.
- Gently fold the whipped cream into the cream cheese mixture until smooth and place it in the refrigerator while preparing the crust.
- For the crust, crush 1 1/2 packages of Biscoff cookies to fine crumbs. Combine with the melted butter and press the mixture into the bottom of the springform pan to create an even layer.
- Pour the cheesecake filling over the crust and smooth the top. Refrigerate for at least 6 hours to set.
- For the topping, beat the remaining 1/2 cup of heavy cream with 1/2 cup of Biscoff cookie butter until fluffy, creating a frosting. Refrigerate this as well until ready to pipe.
- After the cheesecake has set, melt the remaining Biscoff cookie butter in a microwave-safe bowl for about 20 seconds, until pourable.
- Pour the melted cookie butter over the center of the cheesecake. Pipe the prepared frosting around the edges of the cheesecake.
- Crush the remaining cookies and sprinkle them over the top for added texture and flavor.
Enjoy this creamy, indulgent No-Bake Biscoff Cheesecake as is, or garnish with additional whipped cream if desired. It’s an irresistible dessert that combines the richness of cheesecake with the beloved taste of Biscoff cookies.
