This no-bake Biscoff dessert is a luxurious and indulgent treat that’s incredibly simple to make. Combining layers of rich mascarpone cream, crunchy Biscoff cookies, and smooth Biscoff spread, it’s the perfect dessert for Biscoff lovers. The contrast between the creamy filling and the sweet, spiced Biscoff creates a delicious harmony of flavors. Ideal for any occasion, this dessert comes together quickly and sets in the fridge for a beautifully layered, no-fuss sweet treat.
Why You’ll Love This: This dessert is perfect for those who want something decadent without spending too much time in the kitchen. The Biscoff cookies add a lovely crunch, while the creamy mascarpone and whipped cream make it feel light and airy. You can easily customize it by adding fresh strawberries or even a layer of salted caramel for extra flavor. Plus, since it’s no-bake, you’ll avoid turning on the oven and still get a show-stopping dessert that’s sure to impress!
Perfect Occasion: This no-bake Biscoff dessert is perfect for any gathering or occasion when you need a quick yet luxurious dessert. It’s ideal for dinner parties, birthdays, or even a weekend treat with family and friends. Serve it after a meal with a cup of coffee or tea, and it will surely be the highlight of your event.
Decoration Tips: To make this dessert even more beautiful, drizzle melted Biscoff spread on top in delicate lines and add a few halved strawberries for a pop of color. You can also sprinkle crushed Biscoff cookies over the top for extra texture. If you’re serving this at a special occasion, consider using a piping bag to layer the cream neatly, and garnish with fresh mint leaves or edible flowers to elevate its presentation.
Ingredients:
For the Cream:
- 200 g mascarpone (room temperature)
- 16 g stabilizer for cream
- 8 g vanilla sugar
- 40 g granulated sugar
- 300 ml cold heavy cream (unwhipped)
Extras:
- Biscoff cookies
- Biscoff spread
For the Topping:
- Biscoff spread (for melting and drizzling)
- Fresh strawberries
- Crushed Biscoff cookies
Instructions:
- Prepare the Cream Filling:
In a large bowl, combine the mascarpone, Klopfix, vanilla sugar, and granulated sugar. Mix for 1 minute until everything is smooth and well incorporated. Gradually add the cold heavy cream while mixing until stiff peaks form. - Prepare the Base:
Cut the ladyfingers into thirds. Take one piece and slice it into smaller pieces to create the bottom layer of the dessert. Repeat this process until you have enough pieces to form a solid base. - Assemble the Dessert:
Line a cake ring or mold with plastic wrap and place it on a plate or tray. Line the sides of the mold with the ladyfinger pieces and fill the base with smaller pieces.
Pipe a layer of the mascarpone cream over the base, followed by a layer of Biscoff spread and a layer of Biscoff cookies. Add another layer of cream, ensuring you leave space for a final layer of Biscoff spread on top. Smooth the top with a spatula. - Chill the Dessert:
Refrigerate the assembled dessert for at least 4-5 hours, or preferably overnight, to allow the layers to set and the flavors to meld. - Prepare the Topping:
Before serving, warm the Biscoff spread in a saucepan over low heat or in the microwave until it becomes liquid. - Finish and Decorate:
Drizzle the melted Biscoff spread over the top of the dessert and garnish with your desired toppings. Add decorative lines of Biscoff spread, halved strawberries, and crushed Biscoff cookies for a finishing touch.
Enjoy this decadent, creamy no-bake Biscoff dessert with every delightful bite!
Enjoy!
