Whip up a batch of these No-Bake Biscoff Ice Cream Sandwiches for an effortless, yet incredibly delightful treat. This recipe combines the rich, spiced flavor of Biscoff cookies with a silky, vanilla-infused whipped cream, incorporating melted Biscoff spread for an extra decadent touch. Layered in a pan and frozen until firm, these homemade ice cream sandwiches offer a perfect balance of creamy and crunchy textures. They are an excellent choice for a quick dessert, especially during warm weather, and are sure to be a hit with both kids and adults alike.
Reimagined Recipe:
Ingredients:
- 30 Biscoff cookies
- 400 g whipping cream or heavy cream
- 1 tablespoon vanilla extract
- 200 g Biscoff spread
Instructions:
- Preparation: Line a 9×9-inch pan with parchment paper on all sides.
- Whip Cream: In a large mixing bowl, combine whipping cream and vanilla extract. Beat with an electric mixer until firm peaks form.
- Incorporate Biscoff Spread: Warm the Biscoff spread in the microwave until runny. Gradually fold it into the whipped cream with a spatula until well combined and no streaks remain.
- Layering: Place a layer of Biscoff cookies at the bottom of the prepared pan, cutting as necessary to fit. Pour the whipped cream mixture over the cookies, smoothing it into an even layer. Add another layer of cookies on top, aligning them with the bottom layer.
- Freezing: Freeze the mixture for at least 4 hours, or preferably overnight, until firm.
- Serving: Lift the frozen block out of the pan using the parchment paper. Slice into individual ice cream sandwiches.
Enjoy these No-Bake Biscoff Ice Cream Sandwiches as a refreshing treat on a hot day or as a special dessert. Be sure to share this easy and delicious recipe with friends and family, and bookmark our site for more creative and delightful dessert ideas!
