Experience the delightful combination of textures and flavors in these Heavenly Streuseltaler. These German-style pastries feature a soft, yeasty dough base topped with a crunchy, sweet streusel and a rich, creamy filling. Every layer of the Streuseltaler contributes to a symphony of tastes, making each bite a delightful indulgence.
Why You’ll Love This: These Streuseltaler are irresistible for several reasons. The dough is soft and fluffy, perfectly contrasting with the crumbly, buttery streusel on top. The creamy filling, enhanced with vanilla and mascarpone, adds a luxurious richness that makes these pastries exceptionally satisfying. They strike the perfect balance between sweetness and texture, making them a treat that everyone will enjoy.
Perfect Occasion: Streuseltaler are perfect for any gathering, from coffee breaks to brunches, or as a special treat during afternoon tea. They’re also great for festive occasions like birthdays or holiday celebrations, offering a comforting yet elegant treat for your guests. Their delightful appearance and exquisite taste make them a wonderful addition to any dessert table.
Decoration Tips: Once baked and cooled, dust the Streuseltaler with powdered sugar for a classic look. You can also drizzle them with a light vanilla glaze for extra sweetness and a more decadent presentation. For a seasonal touch, add a sprinkle of cinnamon or nutmeg over the streusel before baking, which will infuse the pastries with a warm, inviting aroma.
Ingredients:
- For the dough:
- 21g fresh yeast
- 50g sugar
- 1 packet vanilla sugar
- 160ml lukewarm milk
- 50g soft butter
- 1 egg
- 1 pinch of salt
- 400g flour
- Milk for brushing
- For the streusel:
- 125g flour
- 60g sugar
- 1 packet vanilla sugar
- 75g butter
- For the cream:
- 100 ml milk
- 200 ml cream
- 1 packet vanilla cream powder
- 1 tbsp sugar
- 1 packet vanilla sugar
- 125g mascarpone
- Begin by preparing the yeast dough: Dissolve fresh yeast and sugar in lukewarm milk. Add soft butter, an egg, and a pinch of salt. Gradually incorporate the flour until the dough is smooth and elastic. Let it rise until doubled in size.
- For the streusel, combine flour, sugar, vanilla sugar, and butter in a bowl. Mix until the mixture resembles coarse crumbs.
- Roll out the risen dough and divide it into six equal parts. Shape each into a flat, round piece and place on a baking sheet lined with parchment paper.
- Brush each dough piece with milk and generously top with the prepared streusel.
- Bake in a preheated oven at 180°C (356°F) until golden brown.
- For the cream, heat the milk and mix with the cream, vanilla cream powder, sugar, and vanilla sugar until thick. Fold in the mascarpone to create a rich, smooth filling.
- Once the pastries are cool, cut a small pocket in each and fill with the prepared cream.
- Dust with powdered sugar before serving.
Enjoy!
