No-Bake Carrot Cake: A Healthy and Easy Plant-Based Delight

Experience the magic of this No-Bake Carrot Cake, a dessert that remarkably mimics the texture of a baked cake without ever entering the oven. This healthy, plant-based creation is not just easy to whip up but also caters to various dietary needs being vegan, refined sugar-free, gluten-free, and oil-free.

Why You'll Love This:

If you're a carrot cake enthusiast looking for a healthier, no-bake alternative, this recipe is a must-try. The combination of natural sweetness from dates, the nuttiness of almonds, and the classic carrot cake spices creates a delightful flavor, while the cashew frosting adds a creamy finish.

Perfect Occasion:

Ideal for a guilt-free dessert, a special occasion treat, or as a nutritious snack. This carrot cake is perfect for impressing guests with your culinary skills or enjoying a wholesome treat by yourself.

No-Bake Carrot Cake

For the Cake:

  • 2 medium carrots, grated
  • 1 cup Medjool dates, soaked in hot water for 5 minutes and drained
  • 1 cup rolled oats (gluten-free if needed)
  • 1 cup desiccated coconut
  • 1 cup roasted almonds
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1 tsp vanilla extract
  • A dash of oat milk (or any gluten-free plant milk)
  • A pinch of salt

For the Vanilla Cashew Frosting:

  • 1 cup cashews, soaked in hot water for 10 minutes and drained
  • 1 tbsp tahini
  • 3 Medjool dates, soaked in hot water for 5 minutes and drained
  • 1 tsp vanilla extract
  • 1/3 - 1/2 cup oat milk (or any gluten-free plant milk)

Optional Garnish:

  • Crumbled walnuts
  • Carrot ribbons

Instructions:

  1. Blend all carrot cake ingredients in a food processor until smooth.
  2. For the frosting, combine all ingredients (starting with 1/3 cup oat milk) in a food processor until smooth. Add more milk if necessary for a thick, smooth consistency.
  3. Line a square baking tin, transfer the carrot cake mixture, and smooth it out. Spread the frosting over the top and garnish as desired.
  4. Freeze for 1-2 hours to set.
  5. Remove from the freezer, slice, and serve. Store in the fridge for 3-4 days.

Enjoy this unique

No-Bake Carrot Cake, a delightful and healthier twist on a classic favorite, perfect for satisfying your sweet cravings with natural, wholesome ingredients!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *