This no-bake cheesecake features a buttery digestive biscuit crust topped with a smooth, creamy filling made from cream cheese, Greek yogurt, and whipped cream. With a hint of vanilla, this cheesecake sets in the fridge, creating a light, velvety texture without the need for baking. It’s perfect for any occasion and can be easily topped with fresh fruit or a homemade fruit sauce.
Why You’ll Love This Recipe:
This recipe is simple to prepare, requires no baking, and results in a deliciously rich and creamy cheesecake. The combination of cream cheese and whipped cream gives the cake a light and airy texture, while the digestive biscuit crust adds the perfect crunch. It's an easy dessert that can be made ahead of time and customized with your favorite toppings.
Perfect Occasion:
This cheesecake is perfect for family gatherings, holidays, or when you need a quick dessert that doesn’t require baking. It’s ideal for hot days or special celebrations, offering a light yet indulgent treat that everyone will love.
Ingredients:
- 1 pack digestive biscuits
- ¾ cup melted butter
For the Filling:
- 500g cream cheese (room temperature)
- 4 tablespoons powdered sugar
- 2 tablespoons Greek yogurt
- 1 teaspoon vanilla extract
- 600ml whipped cream
- 1 tablespoon halal gelatin
- ¼ cup hot water
Instructions:
- Prepare the Biscuit Base:
Crush the digestive biscuits into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the base. Refrigerate while preparing the filling. - Make the Filling:
In a large bowl, mix the room-temperature cream cheese with powdered sugar until smooth. Add Greek yogurt and vanilla, and stir until combined. - Whip the Cream:
In a separate bowl, whip the cream until stiff peaks form. - Dissolve the Gelatin:
Dissolve the halal gelatin in ¼ cup hot water, and stir into the cream cheese mixture quickly to avoid lumps. - Combine and Chill:
Fold the whipped cream into the cream cheese mixture until fully combined. Pour the filling over the chilled biscuit base and refrigerate for 1 hour. - Top and Serve:
Add your favorite fruit topping or compote. Chill for at least 6 hours before serving.
Enjoy!