This No-Bake Chocolate Biscuit Cake is a delightful dessert that takes you back to childhood with every bite. Simple and nostalgic, it combines the crunch of chocolate biscuits with the smoothness of white chocolate and cream, topped with marshmallow treats and coconut.
Why You’ll Love This: This cake is incredibly easy to make and doesn’t require an oven. It’s perfect for those who love the combination of chocolate, marshmallows, and a creamy texture. Each slice offers a sweet trip down memory lane.
Perfect for: A great choice for family gatherings, children’s parties, or as a nostalgic treat for any occasion. It’s also ideal for those looking for a quick and easy dessert that’s both delicious and visually appealing.
- Ingredients:
- For the Base:
- 1.5 packs of chocolate biscuits
- 60g butter
- 2-3 tablespoons milk
- For the Filling:
- 400 ml cold cream (35% fat)
- 240g white chocolate
- For Mixing In:
- 2.5 packs of mini marshmallow treats
- For Topping:
- Coconut flakes
- For the Base:
- Instructions:
- Melt white chocolate using a double boiler method and set aside.
- Crush the biscuits finely. Mix in melted butter and milk to form a base.
- Press this mixture into the bottom and sides of a 19-20 cm cake tin and refrigerate.
- Whip the cold cream until stiff. Gently fold in the cooled white chocolate.
- Chop the marshmallow treats and stir into the cream mixture.
- Spread this mixture over the biscuit base in the tin and compress it down.
- Refrigerate for at least 6 hours, or overnight for best results.
- Decorate the top as desired with coconut flakes and additional marshmallow treats. Chocolate sauce or melted chocolate can also be used for topping.
Enjoy this delightful no-bake cake, a perfect blend of creamy and crunchy textures with a touch of sweetness from the marshmallow treats!
