Delight in the effortless charm of this No-Bake Chocolate Cake, a dessert that combines simplicity with decadence. With just four ingredients and no oven required, this cake is ideal for hot summer days when you crave something sweet without the heat. Featuring layers of coffee-dipped Maria cookies and a smooth chocolate cream, this cake is both easy to make and irresistibly delicious. It's perfect for anyone looking for a quick dessert option that doesn't compromise on taste.
Why You'll Love This: This No-Bake Chocolate Cake is a hassle-free dessert that requires minimal preparation. The rich, creamy chocolate paired with the subtle crunch of coffee-soaked Maria cookies offers a delightful texture contrast. The optional addition of orange zest can introduce a refreshing citrus note that complements the deep chocolate flavors beautifully. It's a versatile cake that can be customized to suit your taste and is sure to be a hit at any gathering.
Perfect Occasion: This cake is a wonderful choice for summer picnics, poolside snacks, or as a cool treat after a barbecue. It's also great for impromptu gatherings or last-minute dessert needs, as it comes together quickly and can be left in the fridge to set while you enjoy your time with friends and family.
Decoration Tips:
- Sprinkle the top with cocoa powder or chocolate shavings for an elegant, finished look.
- Garnish with whipped cream and a few berries for a splash of color and a fresh flavor contrast.
- If using orange zest in the cream, consider topping the cake with thin orange slice twists or candied orange peels for a decorative and flavorful touch.
Ingredients:
- 400 ml of heavy cream
- 300 g of dark cooking chocolate (or any chocolate with more than 50% cocoa)
- Maria cookies
- Coffee to soak the cookies
Optional:
- Orange zest for adding to the chocolate cream
- Prepare the Chocolate Cream:
- Heat the heavy cream in a saucepan over low heat. Break the chocolate into small pieces and add it to the cream. Stir continuously until the chocolate is completely melted and the mixture is smooth and lump-free.
- Assemble the Cake:
- Dip Maria cookies briefly in coffee just enough to moisten them, not soak them.
- Line the bottom of a removable-bottom cake form with a layer of the moistened cookies.
- Spread a layer of the chocolate cream over the cookies. Repeat the layers, alternating between the coffee-dipped cookies and chocolate cream, until all ingredients are used.
- Chill and Set:
- Refrigerate the cake for at least 5 hours to allow it to set properly before serving. This step is crucial for achieving the right consistency and flavor meld.
- Serve:
- Once set, remove the cake from the fridge, and if using a springform pan, release and remove the sides. Slice and serve chilled.
Enjoy this simple and delightful No-Bake Chocolate Cake, a perfect treat to keep you cool and satisfied during the warm summer days!