This No-Bake Chocolate Cheesecake combines the crunchiness of a biscuit base with the creamy richness of a chocolate and cream cheese filling, topped with a silky chocolate ganache. Using a blend of crushed whole-grain biscuits for the base and a mixture of whipped cream, cream cheese, and melted chocolate for the topping, this dessert offers a decadent treat without the need for an oven. It’s perfect for those seeking a luxurious dessert that’s both easy to prepare and incredibly satisfying.
Why You’ll Love This
The simplicity of this no-bake cheesecake, coupled with its indulgent flavors, makes it a favorite for all occasions. The creamy texture and rich chocolate taste provide a perfect balance to the crunchy biscuit base. It’s a versatile dessert that can be prepared in advance, making it ideal for gatherings, parties, or as a special treat to enjoy any time.
Perfect Occasion
This cheesecake is perfect for celebrations, holiday gatherings, or any time you need a no-fuss dessert that impresses. It’s particularly suitable for summer events when you’d prefer not to turn on the oven, or for surprise guests as it can be whipped up with minimal effort and stored in the refrigerator.
Decoration Tips
To enhance the visual appeal, garnish the chocolate ganache topping with chocolate shavings, cocoa powder, or even gold leaf for a touch of elegance. Fresh berries or a mint sprig can add a pop of color and a fresh flavor contrast that complements the deep chocolate.
Ingredients:
- 1.5 packets of whole-grain biscuits
- 60 grams melted unsalted butter
- 1 packet of instant whipped cream powder
- 1 cup milk
- 1 packet of cream cheese (180 grams)
- For the topping:
- 150-200 grams cream (use 200 grams for a more fluid ganache)
- 200 grams dark chocolate
Instructions:
- Prepare the Base:
- Crush the biscuits finely in a food processor.
- Mix the crushed biscuits with melted butter until well combined.
- Press the mixture into the bottom of a cheesecake pan using the back of a spoon or a glass to form a firm base.
- Make the Filling:
- In a large bowl, whip the cream powder with milk until it forms stiff peaks.
- Gently fold in the cream cheese until the mixture is smooth.
- Spread this cream mixture over the biscuit base evenly.
- Cover the pan with plastic wrap and refrigerate for at least 3-4 hours to set.
- Prepare the Chocolate Ganache:
- Heat the cream in a small saucepan until bubbles form around the edges.
- Remove from heat and add the broken pieces of dark chocolate, stirring until the chocolate melts and the mixture is smooth.
- Finish the Cheesecake:
- Pour the ganache over the set cheesecake layer, spreading it out evenly.
- Refrigerate the cheesecake again until the ganache is set, or serve immediately if preferred.
Enjoy this luscious No-Bake Chocolate Cheesecake, a dessert that promises a delightful taste and texture with every bite, perfect for any chocolate lover seeking a simple yet elegant treat.
