Celebrate the holiday season with this easy and exquisite No-Bake Chocolate Cherry Tart. Perfect for Christmas, this vegan, gluten-free, and refined sugar-free dessert caters to various dietary needs while delivering a luxurious taste. Its combination of rich chocolate, tart cherries, and a nutty almond base is sure to be a crowd-pleaser.
Why You'll Love This:
This tart is a fantastic option for those looking for a festive dessert that requires minimal effort. It's a no-bake recipe, meaning less time in the kitchen and more time enjoying the holiday festivities. The rich flavors and elegant presentation make it an ideal choice for Christmas lunch or any special occasion.
Perfect Occasion:
Ideal for a festive gathering, a family Christmas lunch, or as a sophisticated dessert for any holiday celebration. This tart is not only a treat for the taste buds but also a visually stunning addition to your dessert table.
No-Bake Chocolate Cherry Tart
For the Base:
- 2 & 1/4 cups almond flour
- 1/3 cup cacao powder
- 1/3 cup melted coconut oil
- 3 tbsp rice malt syrup or liquid sweetener of choice
- 1 tsp vanilla extract
- A pinch of salt
For the Filling:
- 220g - 230g dark chocolate
- 1/2 cup full-fat canned coconut milk
- 1/4 cup cherry juice
Garnish:
- 1/4 cup fresh cherries, halved and pitted
- 1/4 cup pomegranate seeds
- Optional: Coconut yogurt & shaved dark chocolate for serving
Instructions:
- Grease a tart tin. Combine all base ingredients to form a dough. Press evenly into the tin and refrigerate.
- Heat coconut milk and cherry juice in a saucepan until boiling. Remove from heat and add chocolate. Whisk until smooth.
- Pour the filling over the base. Garnish with cherries and pomegranate seeds. Refrigerate for 2-4 hours to set.
- Slice and serve. Optionally, add coconut yogurt and shaved dark chocolate. Store in the fridge for 4-5 days or freeze for longer storage.
Enjoy this No-Bake Chocolate Cherry Tart, a simple yet luxurious dessert that's perfect for a hassle-free festive celebration!
(Note: Feel free to adjust the sweetness and toppings according to your preference.)