No-Bake Chocolate Coconut Cake: A Bounty of Healthier Indulgence

Dive into the world of no-bake desserts with this Chocolate Coconut Cake, inspired by the flavors of a bounty bar. This cake is not only a delight for chocolate and coconut lovers but also caters to a healthier lifestyle. It’s vegan, refined sugar-free, gluten-free, and oil-free, making it a guilt-free indulgence.

Why You’ll Love This:

If you’re a fan of chocolate and coconut, this no-bake cake is a perfect choice. It combines the richness of cacao with the tropical taste of coconut, all in a healthier, easy-to-make form. Plus, it’s a great alternative for those who prefer no-bake options.

Perfect Occasion:

Ideal for a casual dessert, a special treat, or as a delightful snack for any time of the day. This cake is also perfect for sharing with friends and family who appreciate healthier dessert options.

No-Bake Choc Coconut Cake

For the Cake:

• 1 cup Medjool dates, soaked in hot water for 5 minutes and drained
• 1/2 cup desiccated coconut
• 1 cup roasted almonds
• 1 cup rolled oats (use gluten-free oats if needed)
• 1/4 cup coconut yogurt
• 3 tbsp cacao powder
• 2 tbsp oat milk (or any gluten-free plant milk)
• 1 tsp vanilla extract
• A pinch of salt

For the Coconut Cashew Frosting:

• 1 cup cashews, soaked in hot water for 10 minutes and drained
• 2 tbsp coconut yogurt
• 3 Medjool dates, soaked in hot water for 5 minutes and drained
• 1 tsp vanilla extract
• 1/3 cup oat milk (or any gluten-free plant milk, more if needed)

Optional Garnish:

• 2 tbsp dark chocolate, chopped

Instructions:

1. Blend all cake ingredients in a food processor until smooth.
2. For the frosting, combine all ingredients (starting with 1/3 cup oat milk) in a food processor. Blend until smooth, adding more milk if needed for a thick, smooth texture.
3. Line a baking tray or container. Press the cake mixture evenly into the base. Spread the frosting over the top and garnish with chopped dark chocolate.
4. Freeze for 1-2 hours to set.
5. Remove from the freezer, slice, and enjoy. Store in the fridge for 3-4 days.

Relish this No-Bake Chocolate Coconut Cake, a healthier, easy-to-make dessert that’s full of flavor and perfect for satisfying your sweet cravings!