These No-Bake Chocolate Ganache Walnut Brownies are an absolute must-try. With just six wholesome ingredients, you can create a delicious and indulgent treat that's vegan, gluten-free, and free from refined sugars. These brownies feature a rich, sticky base made from dates, peanut butter, cacao powder, and walnuts, topped with a luscious coconut cream ganache. Perfect for making with little ones or enjoying at any age, these brownies are a delightful and healthy dessert option.
Why You'll Love This: These brownies are incredibly easy to make, requiring no baking and just a handful of natural ingredients. The combination of dates and peanut butter creates a naturally sweet and chewy base, while the walnuts add a satisfying crunch. The rich chocolate ganache topping made with coconut cream and raw chocolate takes these brownies to the next level of decadence. Plus, being vegan and gluten-free, they cater to various dietary preferences, making them a versatile treat for everyone to enjoy.
Perfect Occasion: These no-bake brownies are perfect for any occasion. Serve them as a healthy dessert at family dinners, bring them to potlucks, or enjoy them as a midday snack. They're also great for making with kids, as the recipe is simple and requires no baking. Whether you're hosting a party or just want a delicious treat to nibble on, these brownies are sure to impress.
Decoration Tips: For an extra touch of elegance, sprinkle the top with a few extra chopped walnuts or a light dusting of cacao powder. You can also drizzle some melted chocolate over the top for a decorative finish. Serve the brownies on a stylish platter or in individual paper cases to make them look even more appealing.
Ingredients:
For the Brownie Base:
- 1 1/4 cups dates, pitted
- 1/4 cup peanut butter
- 1/3 cup cacao powder
- 1/2 cup walnuts, plus a few extra for topping
For the Ganache:
- 250ml carton coconut cream
- 250g raw chocolate
Instructions:
- Prepare the Brownie Base:
- Place the dates, peanut butter, cacao powder, and walnuts in a food processor.
- Blend until you have a sticky, well-combined mixture.
- Press the mixture firmly into a lined loaf tin, ensuring it is spread evenly.
- Prepare the Ganache:
- Heat the coconut cream in a bowl until it is almost boiling. You can do this on the stove or in the microwave.
- Add the raw chocolate to the hot coconut cream and let it sit for about 3 minutes.
- Stir the mixture until the chocolate is completely melted and the ganache is smooth.
- Assemble the Brownies:
- Pour the chocolate ganache over the brownie base, spreading it evenly.
- Sprinkle a few extra chopped walnuts on top for decoration.
- Set and Serve:
- Place the loaf tin in the fridge to set for at least 2 hours, or until the ganache is firm.
- Once set, slice the brownies into bars or squares and serve.
Enjoy these decadent no-bake chocolate ganache walnut brownies, a perfect blend of rich flavors and healthy ingredients that everyone will love!
