Indulge in these No-Bake Chocolate Nut Slices, a decadent and rich dessert that requires no oven time. This recipe combines the creamy texture of chocolate and the richness of ground hazelnuts with the crunch of wafers or biscuits, creating a layered treat that’s both delicious and easy to make. Enhanced with a touch of rum for added flavor, these slices are set in the refrigerator, making them a perfect cool dessert for any occasion.
Why You’ll Love This:
- No Baking Required: Simple and hassle-free preparation.
- Rich Chocolate Flavor: Combined with the nuttiness of hazelnuts for a luxurious taste.
- Versatile Base Options: Use your favorite wafers or biscuits for different textures.
Perfect Occasion: These Chocolate Nut Slices are ideal for gatherings, parties, or as a special treat when you want something sweet without using the oven. They are also great for summer days when a cool, refrigerated dessert is most enjoyable.
No-Bake Chocolate Nut Slices
Ingredients:
- 250ml cream
- 250g dark chocolate
- 130g wafers or butter biscuits (finely crushed)
- 140g ground hazelnuts
- 1 tablespoon rum (optional)
Instructions:
- Prepare the Chocolate Mixture: Heat the cream and chocolate in a double boiler until the chocolate is melted and combined with the cream.
- Mix Ingredients: Stir the ground hazelnuts and crushed biscuits into the chocolate mixture. Add rum if desired.
- Assemble the Slices: Line a form with cling film for easy removal. Place a layer of biscuits as the base. Pour the chocolate mixture over it and finish with a layer of crumbled biscuits on top.
- Chill: Refrigerate the slices for at least 2-3 hours.
- Serve: Once set, cut into slices and serve chilled.
Enjoy these No-Bake Chocolate Nut Slices, a perfect treat for chocolate and nut lovers. They’re easy to make and wonderfully satisfying, offering a blend of textures and flavors that are sure to delight your taste buds.
