This no-bake yule log is a delightful, easy-to-make dessert that combines creamy layers of mascarpone, whipped cream, and coconut cream, all nestled between soft, milk-soaked ladyfinger biscuits. With a rich filling of coconut-flavored spread and a dusting of shredded coconut, this dessert has a delicate flavor and a light, airy texture. It’s perfect for a holiday gathering or any occasion where you want to impress without spending hours in the kitchen. This yule log not only looks beautiful with its creamy layers and coconut topping, but it also offers a refreshing and indulgent taste that everyone will love.
Why You’ll Love This:
You’ll love this no-bake yule log because it’s incredibly simple to prepare and delivers amazing flavor with minimal effort. The combination of mascarpone, coconut cream, and sweetened condensed milk creates a velvety, rich filling that pairs perfectly with the soft ladyfinger biscuits. The coconut flavor is subtle yet present, adding a tropical twist to this traditional dessert. Plus, there’s no need to turn on the oven, making it a convenient option for when you’re short on time but still want to wow your guests with a sophisticated treat. Its creamy texture and light sweetness make it a perfect finish to any meal.
Perfect Occasion:
This no-bake yule log is an ideal dessert for festive occasions such as Christmas or New Year’s celebrations. Its light, refreshing flavors make it a great choice after a heavy meal, and its beautiful presentation will impress guests at any dinner party or family gathering. Since it needs to chill overnight, it’s perfect for preparing ahead of time, freeing you up to focus on other aspects of your event. Whether you’re hosting a holiday party or looking for a no-fuss dessert option, this yule log will fit the bill.
Decoration Tips:
To make your yule log look even more impressive, pipe decorative swirls of the remaining whipped cream on top of the log using a star-tip piping bag. You can also add some fresh raspberries or a few sprigs of mint to give it a pop of color and freshness. For an extra festive touch, sprinkle a light dusting of powdered sugar over the top to mimic snow. If you’re feeling creative, consider adding some edible gold leaf or chocolate shavings to take the presentation to the next level. The final result will be a stunning, elegant dessert that’s sure to be the centerpiece of your table.
Ingredients:
For the Biscuits:
- 2 packages of ladyfinger biscuits
- 1 bowl of milk (for soaking the biscuits)
For the Cream:
- 250g mascarpone
- 2 cartons of heavy cream (200ml each)
- 60ml sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 carton of coconut cream (not coconut milk)
Other Ingredients:
- Coconut-flavored spread
- Shredded coconut (for decoration)
Instructions:
- Prepare the Cream: In a large bowl, combine the mascarpone, heavy cream, sweetened condensed milk, vanilla extract, and coconut cream. Place the bowl in the freezer for 15 minutes (or the fridge for 30 minutes) to chill thoroughly. Once cold, use an electric mixer to whip the mixture into a light, fluffy chantilly cream. Set the whipped cream aside in the refrigerator to keep cool.
- Prepare the Biscuits: Lightly dip the ladyfinger biscuits in the bowl of milk, making sure to soak them just enough to soften but not too much to make them soggy. Lay the soaked biscuits side by side on a sheet of parchment paper, forming the base of the yule log.
- Assemble the Yule Log: Spread a generous layer of coconut-flavored spread over the soaked biscuits. Then, spoon a thick layer of the prepared whipped cream on top of the spread. Sprinkle shredded coconut over the cream layer to add texture and flavor. Be sure to reserve a bit of whipped cream for decorating the top of the log later.
- Roll the Yule Log: To begin rolling the yule log, add an extra dollop of coconut-flavored spread and cream to one end of the biscuit row to make the initial roll easier. Using the parchment paper to help guide you, gently roll the biscuits into a log shape. Once rolled, wrap the log tightly in the parchment paper and refrigerate overnight to allow it to set.
- Decorate: The next day, remove the yule log from the refrigerator. Spread the remaining whipped cream evenly over the top and sides of the log. For decoration, sprinkle shredded coconut generously over the top for a beautiful snow-like effect. Using a piping bag fitted with a star tip, pipe decorative swirls of whipped cream along the log.
- Serve: Keep the yule log refrigerated until you’re ready to serve. Slice and enjoy this creamy, coconut-infused dessert!
Enjoy!
