This No-Bake Coconut Delight is an exquisite dessert that combines the creaminess of mascarpone and whipped cream with the sweetness of white chocolate and the tropical taste of coconut flakes. Set between layers of softly milk-soaked biscuits, this dessert is a hassle-free treat that doesn’t require any baking. It’s a perfect blend of flavors and textures, creating a light yet satisfying dessert.
Why You’ll Love This: If you’re a fan of coconut and creamy desserts, this recipe is a must-try. The use of mascarpone adds a rich and velvety texture, while the white chocolate and coconut flakes bring a delightful sweetness and exotic flavor. It’s an easy-to-make dessert that’s perfect for when you want something sweet and elegant without spending hours in the kitchen.
Perfect Occasion: Ideal for gatherings, holiday celebrations, or as a special treat to enjoy with family and friends. It’s also great for summer parties or as a refreshing dessert after a meal.
Decoration Tips: Sprinkle the top layer with extra coconut flakes and chopped white chocolate for a beautiful and appetizing finish. You can also garnish with fresh fruits or a drizzle of chocolate sauce for added flair.
Ingredients:
- Long sponge biscuits
- A little milk for soaking the biscuits
- 300ml of 30% cream
- 250g of mascarpone
- About 3 tablespoons of coconut flakes
- 9g of cream stabilizer (Śmietanfix)
- 2 tablespoons of powdered sugar (adjust to taste)
- 50g of white chocolate
Instructions:
- Grate the white chocolate.
- Whip the cream with mascarpone, powdered sugar, and cream stabilizer. Mix in the grated chocolate and coconut flakes.
- In a 21x15cm pan lined with baking paper, lay the biscuits, lightly soaked in milk, cover with a portion of the cream, and repeat the layers.
- Top with coconut flakes and chopped white chocolate.
- Chill in the fridge to set.
Enjoy this No-Bake Coconut Delight, a simple yet luxurious dessert that’s sure to be a crowd-pleaser.
Enjoy!
