This No-Bake Decadent Chocolate Cake is a luscious treat for all chocolate lovers, offering a rich and creamy texture that melts in your mouth. Made with a simple yet delicious combination of biscuits, milk, caramel cream, unsweetened cocoa powder, and a hint of coffee, this cake is a dream come true for those who appreciate the deep, intense flavors of chocolate. It requires no baking, making it an ideal recipe for anyone looking to create a sophisticated dessert with minimal effort.
Why You’ll Love This: What sets this cake apart is its ease of preparation and the delightful contrast between the crunchy biscuit base and the smooth, velvety chocolate layer above. The addition of coffee enhances the chocolate flavor, adding depth and richness that coffee and chocolate aficionados will adore. Since it’s a no-bake recipe, it’s perfect for those hot days when you crave something sweet but don’t want to turn on the oven.
Perfect Occasion: This No-Bake Decadent Chocolate Cake is perfect for any occasion that calls for a special dessert, from family gatherings and holiday celebrations to intimate dinner parties. It’s also a fantastic option for potlucks and picnics since it’s easy to transport and doesn’t require reheating. Surprise your loved ones with this delightful treat, and watch their faces light up with joy.
Decoration Tips: Before serving, dust the cake with a thin layer of cocoa powder for a classic finish. For a more festive look, garnish with chocolate shavings, fresh berries, or a drizzle of caramel sauce. Serving it with a dollop of whipped cream on the side or a scoop of vanilla ice cream can also add an extra layer of indulgence.
Ingredients:
- 3.5 ounces of biscuits
- 5 cups of milk (1 cup = 250 ml)
- 3 packets of caramel cream
- 3/4 cup of unsweetened cocoa powder
- 1 tablespoon of instant coffee
- 1/2 cup of sugar
- 4 tablespoons (heaped) of cornstarch
- 5.6 ounces of cream
- 1/2 cup of chocolate
Preparation Method:
- Grease a cake mold with butter and add crushed biscuits to the base.
- In a pot, combine all the remaining ingredients. Stir them together cold for a minute.
- Move the pot to a medium heat, continuously stirring until it boils.
- Pour the mixture directly into the mold over the biscuit layer.
- Allow the cake to cool to room temperature, then refrigerate it for at least 6 hours or overnight.
- Before serving, sprinkle cocoa powder on top for decoration.
Enjoy this easy-to-make, yet irresistibly decadent no-bake chocolate cake that promises a delightful culinary experience with every bite.
