Unveil the joy of effortless dessert making with this No-Bake Dulce de Leche Cheesecake. Without the need for an oven, this recipe simplifies the art of cheesecake creation while delivering a rich, creamy texture paired with the irresistible sweetness of dulce de leche. It's a perfect blend of simplicity and elegance, ready to grace your table with its delightful flavors.
Why You'll Love This: This cheesecake eliminates the fuss of baking, offering a smooth, velvety texture with every bite. The combination of creamy cheese, sweet dulce de leche, and a hint of lemon zest creates a harmonious flavor that's both refreshing and indulgent. Its ease of preparation makes it an instant favorite for all occasions.
Perfect Occasion: This no-bake cheesecake is ideal for gatherings, celebrations, or any moment requiring a touch of sweetness without the hassle of extensive preparation. Whether it's a family dinner, a festive occasion, or a quiet moment of indulgence, this dessert is sure to impress.
Decoration Tips: Adorn your cheesecake with a generous swirl of dulce de leche on top for a visually appealing and delicious finish. Consider adding a sprinkle of chocolate shavings, a dusting of cocoa powder, or fresh berries for an extra pop of color and texture. Serve each slice with a dollop of whipped cream for an added layer of luxury.
- Base Ingredients:
- 100g of processed biscuits (similar to Graham crackers or Digestive biscuits)
- 60g of melted butter
Cheesecake Filling:
- 600g of cream cheese
- 100g of sugar
- 1 tablespoon of vanilla extract
- Zest of 1 lemon
- 200g of heavy cream
- 3 tablespoons of dulce de leche
- 15g of unflavored gelatin
- 50ml of water
Instructions:
- Combine biscuit crumbs and melted butter in a bowl. Press this mixture into the base of a lined 30x20 cm pan, creating a firm layer. Refrigerate to set.
- In a large bowl, mix cream cheese, vanilla extract, sugar, heavy cream, dulce de leche, and lemon zest until creamy. Use a hand blender for a smooth texture.
- Soften gelatin in water until it becomes a gummy cream. Gently heat over a water bath until liquid, careful not to overheat.
- Quickly incorporate the melted gelatin into the cheese mixture, mixing thoroughly for 30 seconds.
- Pour the filling over the crust, smoothing the top. Chill in the refrigerator for at least 4 hours.
- Once set, demold and garnish with pastry-grade dulce de leche.
Enjoy this no-bake cheesecake as a luscious treat that combines the ease of preparation with the sophistication of a traditional dessert.